Using ingredient almonds
Spekulatius By Brigitte Sealing
- 2 eggs
- 270 gr flour
- 220 gr sugar
- 190 gr butter
- 60 gr almonds (ground)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr cardamom (ground)
- 1 ml almond oil
Spice Bars
- 17 jelly roll that is well greased (pan)
- 2 eggs
- 280 gr flour
- 180 ml honey
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 60 gr almonds
- 16 ml water
- 5 gr rum
Spiced Almond Macaroons
- 3 egg whites
- 250 gr almonds (sliced)
- 150 gr superfine sugar
- 16 gr almonds (sliced)
- 5 gr cinnamon
Spiced Almond Macaroons
- 3 egg whites
- 250 gr almonds (sliced)
- 150 gr superfine sugar
- 16 gr almonds (sliced)
- 5 gr cinnamon
Spiced Almond Meringues
- 2 on cookie shee cookies (inches apart)
- 1 egg (white)
- 1 recipe by jo anne merrill
- 90 gr almonds
- 50 gr sugar
- 14 gr butter
- 14 gr butter
- 3 gr cinnamon (ground)
- 1 ml cream of tartar
Spiced Cherry Biscotti
- 7 lon (inches)
- 3 eggs
- 3 on sprayed cookie sheet (inches apart)
- 3 rolls
- 3 wide (inches)
- 2 cookie sheets with
- 3/4 thinck rectangle
- 375 gr all purpose flour
- 110 gr sugar
- 110 gr brown sugar
Spiced Meat Skillet
- 1 onion
- 700 gr beef (ground lean)
- 60 gr almonds
- 55 gr currants
- 30 ml rose water
- 30 ml vegetable oil
- 1 gr allspice
Spiced Rice Pilaf
- 1 onion
- 1 cinnamon stick
- 1 raisines
- 475 ml chicken broth broth
- 120 gr brown basmati rice
- 16 ml vegetable oil
- 16 ml oil
- 8 gr almonds
- 7 gr pine nuts soak rice
- 5 ml vegetable oil
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice & Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Rice And Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Squid Sambal
- 2 squid
- 2 chiles (fresh)
- 1 onion
- 1 lemon grass
- 1 stalk lemon grass (fresh)
- 32 gr almonds
- 30 ml water
- 30 ml lemon juice
- 30 ml vegetable oil
- 14 gr brown sugar
Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamed Apricot/amaranth Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamy Smoked Oyster Dip
- 7 smoked oysters
- 240 ml cream cheese
- 60 gr almonds
- 16 ml milk
- 16 gr onion (white)
- 14 gr butter
- 7 gr horseradish
Strawberries Romanoff Muffins
- 4 english muffins
- 3 ozs
- 1 1/2 pts strawberries (fresh)
- 240 ml sour cream
- 32 gr almonds (toasted)
- 1 gr cinnamon nutmeg (ground)
Strawberry Lemon Trifle
- 6 egg yolks
- 4 eggs
- 2 kirsch
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
- 120 gr almonds (toasted sliced)
- 120 ml water
- 110 gr butter
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Strawberry Or Raspberry Custard Tart
- 4 egg yolks
- 1 stick
- 1 egg
- 1/2 mixture
- 1/4 lemon zest
- 130 gr currant jelly (red)
- 65 gr butter
- 65 gr flour
- 40 gr brown sugar
- 38 gr sugar
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Sugarplums
- 1 orange zest (grated)
- 1/8 per
- 60 ml honey
- 70 gr figs (dried)
- 50 gr sugar
- 30 gr almonds
- 20 ml amaretto
- 12 gr cocoa
- 1 gr cinnamon
- 1 gr almond extract may be substituted
Suji Halva
- 8 green cardamoms
- 1/2 suji
- 350 ml water
- 100 gr ghee
- 100 gr sugar
- 20 gr raisins
- 16 gr almonds (sliced)
Summer Breakfast Sundae
- 475 ml nonfat yogurt
- 250 gr nonfat cottage cheese
- 16 gr almonds (chopped toasted)
- 12 gr bran flakes
- 9 gr dates (chopped)
- 5 ml honey
- 1 gr mint (minced)