Using ingredient basil
Baked Vegetable Gumbo Creole
- 8 ears corn kernels (fresh)
- 1 okra
- 1 onion
- 650 gr lima beans (frozen)
- 575 gr okra (frozen)
- 260 gr corn (frozen)
- 1 gr basil (dried)
- 4 slices ripe tomatoes
- 2 slices bell peppers
- 2 slices serrano chiles
Baked Vegetable Gumbo Creole From Tony Burke
- 300 over
- 8 ears corn kernels (fresh)
- 1 okra (fresh)
- 1 onion
- 1/2 monterey jack (shredded)
- 1 gr basil (chopped fresh)
- 4 slices ripe tomatoes
- 2 packages okra (frozen sliced)
- 2 slices bell peppers
- 2 packages lima beans (frozen)
Baldy Base Camp Pizza
- 1 box pizza dough mix
- 1 garlic bulb
- 1 italian seasoning
- 120 gr cambozola cheese (wedge)
- 5 ml olive oil
- 2 gr rosemary
- 2 gr oregano
- 1 gr basil
Barley Salad
- 2 tomatoes
- 1 1/2 barley
- 1,900 ml water
- 120 ml salad oil
- 60 ml lemon juice
- 30 gr green onions
- 9 gr parsley
- 5 ml soy sauce
- 4 gr basil
Barley Soup
- 1,900 ml chicken stock
- 200 gr pearl barley
- 140 gr bite size chicken mea (cooked)
- 45 gr carrot (shredded)
- 1 gr basil (dried)
- 1 gr pepper (ground white)
- 1 gr salt
Basic Bean Soup
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 525 gr beans (cooked)
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 32 gr carrots (chopped)
- 30 gr onions (chopped)
- 26 gr celery (chopped)
Basil Bean Salad
- 325 gr pkg green beans (frozen)
- 60 gr onions
- 45 ml water
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 5 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr pepper
Basil Broccoli Terrine
- 12 cherry tomatoes (halved)
- 4 egg whites
- 2 egg yolks
- 1 broccoli (fresh)
- 600 gr coarsely (chopped)
- 120 ml water
- 10 ml lemon juice
- 5 gr parmesan (grated)
- 1 gr salt
- 1 gr basil (dried)
Basil Buttered Beans
- 1/2 dry
- 525 gr green beans (fresh)
- 60 ml water
- 16 gr onion (chopped)
- 14 gr celery (chopped)
- 5 gr butter buds
- 1 gr basil (fresh minced)
- 1 gr salt
- 1 gr pepper
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Basil Parmesan Bread
- 270 ml water
- 190 gr wheat flour (whole)
- 190 gr bread flour
- 40 gr swiss cheese (grated)
- 28 gr parmesan cheese (grated)
- 22 ml olive oil
- 14 gr sugar
- 6 gr dry yeast (active)
- 2 gr basil
- 1 gr salt
Basil Pesto Sauce Over Pasta
- 12 linguine
- 80 ml chicken stock
- 40 gr basil
- 45 ml oil
- 18 gr pine nuts
- 10 gr parmesan cheese
- 3 gr garlic
Basil Pork Chops
- 8 juice
- 4 center pork chops (lean cut)
- 1 v
- 16 ml sauce
- 3 gr coarsely black pepper (ground)
- 1 gr basil (dried)
- 1 gr salt
Basil Potato & Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Basil Stir
- 240 ml water
- 110 gr beef (ground)
- 80 gr couscous
- 30 ml cider vinegar
- 16 ml corn oil
- 2 ml dijon mustard
- 1 gr basil (dried)
- 1 slice carrot (sliced)
- 1 slice onion (sliced thin)
- 1/2 slices green pepper (sliced)
Basil-red Pepper Muffins
- 2 egg whites
- 250 gr all purpose flour
- 240 ml skim milk
- 80 ml olive oil
- 60 gr cholesterol-free egg product
- 45 gr bell pepper (chopped red)
- 30 gr green onions (chopped)
- 14 gr baking powder
- 14 gr sugar
- 1 gr basil (dried)
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Bay Scallop Saute
- 2 pine nute (toasted)
- 1 garlic clove
- 1/2 bell pepper (yellow)
- 1/4 green bell pepper
- 190 gr bay scallops
- 65 gr rich
- 60 ml dry wine (white)
- 16 ml olive oil
- 8 gr basil (finely shredded fresh)
- 5 gr cornstarch
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil