Using ingredient basil
Bean Curd & Coconut Soup
- 4 stock
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd And Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1 nam pla
- 1/2 miso (white)
- 475 gr firm tofu
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd& Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Beans& Eggs
- 6 eggs
- 450 gr beans
- 60 ml catsup
- 65 gr sausage links in (cut)
- 60 ml water
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr basil (crushed)
Beef And Vegetable Stew
- 8 mediums
- 3 carrot bias (cut)
- 2 celery ribs bias (cut)
- 1 leek bias (cut)
- 1 salt and pepper
- 700 gr beef chuck in (cut)
- 230 ml tomato sauce
- 200 gr tiny peas (frozen thawed)
- 120 ml beef stock
- 30 ml vegetable oil
Beef Burgundy Stew
- 8 mushrooms (whole fresh)
- 140 gr tomatoes (canned)
- 140 gr stew meat
- 100 gr pearl onions (frozen)
- 60 ml dry wine (red)
- 10 gr unbleached flour
- 2 ml instant beef bouillon
- 1 gr basil (dried)
- 2 slices bacon
Beef Carbonnade Soup With Spatzle
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk
Beef Scallops
- 5 tomatoes
- 2 beef top round
- 1 water
- 60 ml salad oil
- 14 gr sugar
- 8 gr cornstarch
- 4 gr salt
- 1 gr basil
Beef Stew/crockpot
- 8 carrots
- 3 idaho potatoes
- 2 onions
- 1 italian stewed tomatoes
- 1,100 gr stew beef
- 16 gr flour
- 16 ml worcestershire sauce
- 1 gr thyme
- 1 gr basil
- 1 gr oregano
Beef Stroganoff Iv
- 1 stick
- 5/8 stick of the butter in skillet over low heat
- 1,400 gr beef tenderloin
- 240 gr beef consomme
- 475 ml sour cream
- 120 ml dry wine (white)
- 110 gr butter
- 80 gr mushrooms
- 65 gr all purpose flour
- 6 gr salt
Beef-barley Soup
- 950 ml beef broth
- 900 gr beef
- 240 ml spagetti sauce
- 130 gr pearl barley
- 130 gr carrots
- 100 gr celery
- 65 gr green pepper
- 16 ml oil
- 12 gr pepper
- 7 gr parsley
Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic
- 1 chicken (whole)
- 1 bottle of beer your brand
- 120 gr herbs (fresh)
- 30 ml olive oil
- 12 gr thyme (chopped)
- 8 gr garlic (freshly minced)
- 6 gr black pepper coarse (ground)
- 4 gr basil (chopped)
- 3 gr kosher salt
- 3 gr marjoram (chopped)
Beer Bread 3
- 375 gr self rising flour
- 350 ml beer at room temperature
- 40 gr parmesan cheese
- 38 gr granulated sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
Best Ever Spinach Quiche
- 4 eggs
- 1 well
- 1 pie crust
- 1/2 savory
- 120 gr swiss cheese (shredded)
- 120 ml evaporated milk
- 60 gr monterey jack cheese (shredded)
- 60 gr cottage cheese
- 16 gr spinach (chopped fresh rinsed)
- 16 ml olive oil
Best Seattle Salmon Cakes With Tomato Basil Sauce
- 2 eggs (lightly beaten)
- 1 clove garlic (minced)
- 290 gr salmon flaked (cooked)
- 110 gr butter (chilled)
- 110 gr bread crumbs
- 80 ml wine (white)
- 75 ml cream (heavy)
- 30 gr green onion (sliced)
- 28 gr butter
- 30 ml vegetable oil
Bill's Burgers
- 8 vegetable juice
- 5 1/2 v
- 4 garlic (cloves minced)
- 3/4 lentils (uncooked)
- 475 ml water
- 300 gr potatoes coarsely (grated)
- 130 gr cornmeal
- 45 ml vinegar
- 16 ml soy sauce
- 7 gr parsley (finely chopped)
Black Bean
- 4 bell peppers
- 1 tomato
- 300 gr brown rice
- 260 gr black beans (dried)
- 120 gr onions
- 16 ml wine vinegar
- 16 ml olive oil
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr basil (dried)
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice