Using ingredient bay leaf

Oven Eggplant

• 2 provolone
• 1 eggplant
• 60 gr cottage cheese
• 30 ml tomato sauce
• 16 gr onion
• 2 gr oregano
• 1 gr bay leaf
• 1 gr basil

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Pasta And Lentil Soup

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 lentils (dried)
• 1 bay leaf
• 1,900 ml water
• 500 gr tomato paste
• 120 ml olive oil
• 110 gr pastina
• 55 gr mushrooms (chopped)

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Shell Beans And Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot
• 1 onion (red)
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil
• 1 gr pepper flakes (red)

Pasta With Shell Beans& Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot (finely diced)
• 1 onion (red finely diced)
• 1 pepper (freshly ground)
• 900 gr greens such as
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Pickled Pork

• 12 peppercorns
• 6 of garlic (cloves)
• 1 vineger (white)
• 1 bay leaf
• 525 gr pork butt (boneless)
• 120 ml mustard seed
• 30 ml louisiana sauce (hot)
• 8 gr kosher salt
• 6 gr celery seed

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Plattsburgh Tomato Beef Soup

• 2 beef bouillion (cubes)
• 1 bay leaf
• 850 ml water
• 475 gr tomatoes
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr re rice (uncooked)
• 14 gr butter
• 3 gr salt

Poached Chicken

• 4 sprigs parsley
• 2 broiler-fryers water
• 1 stewing chicken
• 1 stalk celery
• 1 carrot (peeled)
• 1 onion (halved)
• 1 bay leaf
• 3 gr salt
• 1 gr thyme leaves

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Pork And Cabbage Soup

• 1 d -pepper
• 1 bay leaf
• 350 ml boiling water
• 180 gr cabbage
• 140 gr pork (cooked)
• 34 gr celery
• 34 gr green pepper
• 8 gr defatted pork drippings
• 1 gr salt