Using ingredient bay leaf

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Chops Smothered& Cabbage

• 6 pork rib
• 1 bay leaf
• 700 gr coarsely cabbage (shredded red)
• 550 gr apples (chopped)
• 240 ml cranberry juice cocktail
• 240 gr onion (sliced red)
• 350 ml chicken broth
• 60 ml wine vinegar (red)
• 7 gr parsley (chopped fresh)
• 4 gr lemon peel (grated)

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork Roast With Red Cabbage

• 1 head cabbage (red)
• 1 bay leaf
• 1 salt
• 525 gr pork roast
• 60 ml wine (red)
• 1 gr sugar
• 1 slice onion
• 1 slice apple

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Potato Chard Soup

• 2 celery stalks (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 1,200 ml vegetable stock
• 600 gr potatoes-cubed
• 550 gr swiss chard (chopped)
• 16 ml canola oil
• 4 gr thyme
• 1 gr parsley
• 1 gr dill

Potato Soup

• 4 stock
• 3 celery stalks
• 3 potatoes
• 1 onion
• 1 bay leaf
• 30 ml oil

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Pusit Relleno

• 12 squids
• 1 garlic clove
• 1 onion
• 1 tomato
• 1/2 bay leaf
• 130 gr pork (ground)
• 16 ml vegetable oil
• 16 ml soy sauce
• 3 slices green onions

Quebec-style Roast Goose

• 2 sprig
• 1 goose
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 stalk of celery (chopped)
• 1 clove
• 1 bay leaf
• 280 ml chicken bouillon
• 110 gr currants (dried)
• 60 ml wine (white)

Quick Beef Stew Ii

• 1 onion
• 1 bay leaf
• 475 gr beef gravy
• 290 gr tiny potatoes (white)
• 120 gr carrots (sliced)
• 30 ml vegetable oil
• 1 gr salt
• 1 gr celery salt
• 1 gr pepper

Quick Chicken Noodle Soup

• 5 chicken bouillon (cubes)
• 1 bay leaf
• 1/4 poultry seasoning
• 2,800 ml water
• 425 gr chicken
• 190 gr carrot
• 60 gr onion
• 50 gr celery
• 40 gr egg noodles
• 3 gr salt

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Ras Malai

• 5 cardamon pods
• 1 bay leaf
• 475 gr ricotta cheese
• 400 gr sugar
• 4 gr vanilla

Ratatouille

• 3 tomatoes
• 2 zucchini in (cut)
• 2 onions
• 2 green peppers
• 2 sprigs thyme (fresh)
• 1 eggplant
• 1 bay leaf
• 1 pkg gruyere cheese
• 75 ml olive oil
• 8 gr garlic

Ravioli With Sweetbreads I

• 2 sweetbreads
• 2 shallots
• 2 garlic
• 1 bay leaf
• 1/2 onion
• 65 gr veal
• 30 ml cognac
• 2 gr thyme

Red Bean, Rice And Sausage Soup

• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 carrot (diced)
• 1 celery stalk (diced)
• 1 bay leaf
• 1/2 sweet peppers (red diced)
• 850 ml chicken stock defatted
• 350 ml water
• 95 gr sausage (sliced)
• 40 gr long rice (grain)

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper