Using ingredient bay leaves

Okra And Tomatoes Over Grits

• 10 of (cloves finely)
• 3 bay leaves
• 1 onion (yellow)
• 1 vegetarian worcestershire
• 2 gr dry oregano
• 1 gr cayenne pepper
• 1 gr dry thyme

Okra Seafood Gumbo

• 6 shell crabs (hard)
• 5 dashes of tabasco
• 3 bay leaves
• 3 garlic (cloves)
• 2 okra
• 1 green pepper
• 1,900 ml water
• 500 gr shrimp
• 230 gr ham
• 120 gr onions

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Broth

• 4 bay leaves
• 1 calfs feet
• 1,100 gr onions (yellow)
• 950 ml chicken stock
• 30 ml oil
• 18 gr garlic (minced)
• 1 gr mace (ground)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Paneer Basmati Pilaf

• 8 paneer
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml tomato sauce (canned)
• 130 gr carrots (diagonally sliced)
• 60 ml vegetable oil (light)
• 22 gr raisins

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Pepper & tomato Soup

• 6 stock
• 5 parsley sprigs
• 4 garlic (cloves)
• 2 bay leaves
• 1 chile (ground red)
• 475 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 240 ml water in saucepan
• 130 gr savoy (chopped)
• 40 gr olive

Pepper Oysters

• 24 oysters
• 3 garlic
• 3 bay leaves
• 45 ml oil
• 30 ml juice
• 18 gr peppercorns
• 1 gr salt

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Perfect Pot Roast

• 2 garlic (cloves)
• 2 bay leaves
• 1 beef chuck pot roast
• 1 onion
• 180 ml water
• 34 gr green pepper (chopped)
• 16 ml olive oil
• 3 gr seasoned salt
• 1 gr onion powder
• 1 gr pepper

Pickled Mushrooms

• 15 peppercorns
• 2 bay leaves
• 950 ml boiling water
• 650 gr mushrooms
• 425 ml water
• 180 ml vinegar
• 150 gr sugar
• 34 gr salt

Pickled Onions

• 2 max
• 1 peppers (hot red)
• 1 bay leaves
• 1,900 gr pickling onions
• 1,200 ml vinegar (white)
• 130 gr pickling salt
• 16 ml mustard seeds (white)
• 10 gr horseradish
• 6 gr peppercorns

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Pork & Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions