Using ingredient bay leaves

Manhattan

• 5 shallots
• 3 1/2 clams
• 3 bay leaves
• 1 1/2 onions
• 1,600 gr cans italian tomatoes (plum)
• 700 ml bottled clam juice
• 250 gr rose potatoes (white)
• 180 ml dry wine (white)
• 130 gr sea scallops
• 120 gr shrimp (uncooked)

Margo's Lamb Stew

• 4 garlic (cloves)
• 3 lamb (cut into)
• 3 bay leaves
• 2 cans
• 1,200 gr tomatoes
• 750 gr green beans
• 16 ml olive oil
• 3 gr celery salt
• 2 gr hungarian paprika
• 1 gr cumin

Marinated Eggplant

• 6 bay leaves
• 4 eggs
• 3 garlic
• 1 eggplant
• 600 ml oil
• 120 ml vinegar
• 1 gr parsley
• 1 gr rosemary

Marynowane Pieczarki

• 10 peppercorns
• 2 bay leaves
• 700 ml water
• 325 gr mushrooms
• 300 ml vinegar
• 18 gr salt

Meat Ball Chowder

• 6 beef bouillon (cubes)
• 4 eights (cut into)
• 3 potatoes (peeled)
• 2 bay leaves
• 2 eggs (slightly beaten)
• 1,400 ml water
• 1,300 ml tomato juice
• 900 gr beef (ground lean)
• 36 gr fine cracker crumbs
• 30 ml milk

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Mexican Chicken

• 12 green olives
• 6 chicken breasts (halves)
• 2 celery
• 2 garlic (cloves)
• 2 bay leaves
• 650 gr tomatoes
• 120 ml water
• 120 ml vegetable oil
• 80 gr mushrooms
• 18 gr capers

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Pot Roast

• 8 garlic (cloves)
• 2 bay leaves
• 2 cilantro (fresh)
• 2 jalapeno chiles
• 2,700 gr beef roast
• 350 ml beer
• 120 ml mustard
• 95 gr carrot
• 60 gr onion
• 60 ml vegetable oil

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Millet Stew

• 2 onions
• 2 potatoes
• 2 carrots
• 2 bay leaves
• 1 millet
• 950 ml water
• 100 gr celery
• 80 gr mushrooms
• 1 gr thyme
• 1 gr basil

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mussel Stew With Pineau Des Charentes

• 2 bay leaves
• 2 mussels
• 2 pineau des charentes
• 475 ml dry wine (white)
• 80 ml whipping cream
• 65 gr shallots (chopped)
• 45 ml grape juice (white plus)
• 45 gr butter
• 16 gr all purpose flour
• 9 gr parsley (chopped fresh)

My Hearty Soup

• 4 celery stalks
• 3 bay leaves
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1 spanish onion
• 2,800 ml water
• 800 gr meat
• 260 gr green beans
• 150 gr potatoes

My Skyline Chili

• 35 black peppercorns (whole)
• 6 bay leaves
• 4 ingredients i n a spice ba combine remaining ingredients
• 4 peppers (red)
• 2 onions (minced)
• 2 garlic (cloves whole)
• 900 gr beef (ground)
• 700 ml water
• 240 gr colby cheese (shredded)
• 190 gr tomato paste

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken

Navy Bean Soup

• 2 bay leaves
• 2 onions
• 1 parsely flakes
• 1 bell pepper
• 3,800 ml water
• 525 gr navy beans
• 425 ml tomato sauce
• 100 gr celery leaves
• 45 ml balsamic vinegar
• 30 gr barley miso

Navy Bean Soup Cuban Style

• 15 size
• 4 garlic (cloves)
• 3 cans great northern beans
• 2 bay leaves
• 1 onion
• 1 potato
• 1 butternut squash
• 260 gr navy beans
• 230 ml tomato sauce
• 220 gr smoked ham (boneless)