Using ingredient bay leaves

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kashmiri Meatballs

• 5 yoghurt (plain)
• 5 cardamom pods (whole)
• 2 lamb (ground)
• 2 stick cinnamon
• 2 bay leaves
• 1 1/2 long (inches)
• 1 ginger (fresh)
• 240 ml warm water
• 40 ml vegetable oil
• 3 gr salt

Kosher Garlic Dill Pickles Or Pickled Tomatoe

• 30 firm unwaxed
• 14 seed heads
• 8 but (lightly crushed)
• 3 bay leaves
• 1 needed kirby cucumbers
• 2,800 ml water
• 100 gr kosher salt
• 5 ml mustard seeds
• 3 gr black peppercorns
• 2 gr coriander seeds

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lamb Souvlaki

• 8 bay leaves
• 5 baby lamb sweetbreads
• 4 baby lamb kidneys
• 2 garlic (cloves)
• 1 leg of lamb
• 1 bay leaf
• 1 black pepper (freshly ground)
• 60 ml wine
• 60 ml olive oil
• 1 gr thyme

Lamb Stew

• 10 black peppercorns (whole)
• 2 bay leaves
• 1 clove garlic
• 950 gr lamb neck meat (lean)
• 900 ml water (cold)
• 450 gr potatoes
• 16 gr flour
• 3 gr salt
• 2 gr thyme leaves (dried)
• 3 slices carrots

Lamb Stock

• 6 peppercorns
• 5 garlic
• 2 racks of lamb
• 2 carrots
• 2 celery
• 2 bay leaves
• 1 onion
• 1 thyme
• 160 gr tomato
• 120 ml water

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lentil And Spinach Soup

• 2 bay leaves
• 2 garlic (cloves)
• 2 tomatoes
• 1 brown lentils
• 1 celery stick
• 1 onion (red)
• 1,900 ml vegetable stock
• 16 ml olive oil
• 10 ml cider vinegar
• 10 gr ginger

Light Vegetable Broth

• 10 peppercorns
• 6 carrots
• 6 garlic (cloves)
• 2 potatoes
• 2 onions
• 2 bay leaves
• 1 leek
• 6,200 ml water
• 475 ml wine (white)
• 80 gr mushrooms

Lima Bean And Ham Stew

• 3 ham hocks
• 2 garlic (cloves)
• 2 bermuda onions
• 1 bay leaves
• 1 pepper sauce (hot optional)
• 1 above the ingredien
• 2,600 ml water
• 700 ml broth
• 500 gr lima beans
• 700 ml chicken broth

Lois'irish Stew

• 2 lamb
• 2 bay leaves
• 290 gr potatoes
• 250 gr carrots
• 230 gr onions
• 1 gr oregano
• 1 gr thyme
• 1 gr rosemary

Louisiana Red Beans And Rice

• 3 garlic (cloves)
• 2 lge onions
• 2 lge green peppers
• 2 bay leaves
• 1 tbl vinegar
• 500 gr kidney beans (dried red)
• 16 ml peanut oil
• 2 gr paprika
• 1 gr thyme
• 1 gr cumin

Lowfat Chicken Stock

• 2 1/2 cans
• 2 bay leaves
• 1 onion
• 1 carrot
• 1 celery
• 2,900 ml chicken broth
• 950 gr chicken legs
• 180 ml water
• 2 gr thyme

Mahalia Jackson's Okra Gumbo

• 5 celery stalks
• 4 blue crabs
• 4 garlic (cloves)
• 4 bay leaves
• 2 onions
• 2 gn bell peppers
• 1 1/2 okra
• 1,000 gr shrimp
• 700 gr beef stew meat
• 525 gr chicken wings