Using ingredient beef

Slowly Deviled Beef

• 1 tomato paste
• 1 bell pepper
• 900 gr beef
• 120 ml water
• 100 gr celery
• 30 ml vinegar
• 22 gr sloppy joes seasoning mix

Sooz's Spicy Skillet Supper

• 1/2 onion (diced)
• 450 gr beef (ground)
• 425 ml tomato sauce
• 240 ml water
• 210 gr macaroni (uncooked)
• 14 gr sugar
• 6 gr chili powder
• 3 gr salt
• 1 package chili peppers (canned diced)

Souper Baked Sandwich

• 4 herb stuffing (cubes)
• 2 eggs
• 700 gr beef
• 350 ml milk
• 300 ml cream of mushroom soup
• 110 gr cheddar cheese
• 50 gr celery
• 30 gr onion
• 5 ml mustard
• 1 gr salt

Souper Meat Loaf

• 4 loaf
• 2 oblong baking dish
• 2 drippings
• 1 egg
• 950 ml saucepan
• 900 gr beef (ground)
• 120 gr mushroom soup
• 60 ml water
• 55 gr dry bread crumbs
• 1 package campbells cream of mushroom

Souper Meatloaf

• 1 dry onion-soup mix (envelope)
• 1 egg (beaten)
• 900 gr beef (ground)
• 60 ml water
• 1 package cream of mushroom soup
• 1/2 packages dry bread crumbs

Souperior Italian Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 180 ml water
• 160 gr bread crumbs (fresh)
• 80 ml ketchup
• 1 package lipton recipe secrets

Sour Cream Burgers

• 2 hamburger buns
• 1 lettuce leaves
• 1 dairy sour cream
• 3/4 patties (thick)
• 230 gr beef (lean ground)
• 60 ml dairy sour cream
• 60 ml sour cream
• 9 gr fine dry bread crumbs
• 5 gr green onion (sliced)
• 1 gr salt

Southwest Burgers

• 700 gr beef (ground)
• 65 gr green chiles (chopped)
• 60 gr monterey jack cheese
• 1 gr pepper
• 1 gr salt

Southwest Meat Pie

• 1 egg
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 170 gr cheddar cheese
• 150 gr corn
• 130 gr all purpose flour
• 65 gr bacon fat
• 60 ml milk
• 34 gr green bell peppers (finely chopped)
• 34 gr black olives (sliced)

Southwest Meatball Supper

• 1 onion
• 1 egg
• 1 head iceberg lettuce
• 1 ripe avocado
• 450 gr beef (lean ground)
• 450 ml mild taco sauce
• 55 gr fine dry bread crumbs
• 45 ml vegetable oil
• 32 gr coarsely monterey jack cheese (grated)
• 8 gr chili powder

Southwestern Beef Hash

• 1 onion (chopped)
• 1 salsa
• 450 gr beef (lean ground)
• 425 gr potatoes obrien (frozen)
• 1 gr salt
• 1 gr pepper

Spagetti Sauce Italiano

• 2 garlic clove
• 2 bay leaves
• 450 gr beef (ground)
• 140 gr green pepper
• 130 gr italian sausage
• 120 gr onion
• 38 gr tapioca
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Spaghetti And Meat Sauce

• 1 onion
• 450 gr beef (ground)
• 170 gr spaghetti (uncooked)
• 130 gr bulk spicy italian sausage
• 120 ml chicken broth
• 3 gr italian seasoning
• 3 gr seasoned salt

Spaghetti Creole

• 1 onion
• 1 green pepper
• 450 gr beef (ground)
• 120 gr cheese (shredded)
• 75 gr spaghetti
• 1 package tomato soup
• 1 package cream of mushroom soup
• 1 package water

Spaghetti For 50

• 10 eggs
• 1 clove garlic (minced)
• 1 clove (minced)
• 2,800 ml water
• 2,700 gr beef (ground)
• 2,100 gr speghetti (cooked)
• 150 gr parmesan cheese (grated)
• 140 gr fine dry bread crumbs
• 50 gr salt
• 50 gr instant onion (minced)

Spaghetti Pizza

• 1 egg
• 1 onion
• 1 green pepper
• 1 italian seasoning
• 1 vegetable cooking spray
• 425 ml tomato sauce
• 230 gr beef (ground)
• 220 gr mozzarella cheese
• 170 gr mushrooms
• 120 ml skim milk

Spaghetti Rolls

• 700 gr beef (ground)
• 475 ml spaghetti sauce divided
• 110 gr mozzarella cheese
• 16 ml vegetable oil
• 7 gr onion powder
• 3 gr salt
• 1 gr pepper
• 1 package manicotti shells

Spaghetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 600 gr tomatoes (canned)
• 450 gr beef (ground)
• 450 ml tomato sauce (canned)
• 240 ml water
• 60 gr onion
• 32 gr mushrooms (canned)
• 30 ml olive oil
• 7 gr parsley

Spaghetti Sauce

• 3 garlic (cloves minced)
• 2 glugs wine (white)
• 1 onion (chopped)
• 1 italian seasoning
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 190 gr cans tomato paste
• 1 gr salt
• 1 gr black pepper
• 1 gr oregano (ground)

Spaghetti Sauce With Ribs& Meatballs

• 3 garlic (cloves)
• 2 eggs
• 1 green peppers
• 1 green bell pepper
• 800 gr country style pork ribs
• 230 gr beef (lean ground)
• 130 gr italian sausage
• 55 gr bread crumbs
• 40 gr parmesan (grated)
• 9 gr salt