Using ingredient black olives

Mother Murphy's Dietetic Pizza

• 27 gallo dry salami
• 2 mozzerella
• 220 gr cheddar
• 1 package jiffy pizza crust mix
• 1 package hunts classic italian
• 1 package mushrooms stems (sliced)
• 1 package black olives

No Beans Beef Chili With Cornmeal

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef (ground)
• 475 ml water
• 280 ml enchilada sauce
• 230 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 120 gr cornmeal (yellow)
• 75 gr black olives (chopped drained)

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

Olive Ladder Bread (Fougasse)

• 900 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr black olives
• 32 gr buckwheat flour
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Rice Salad

• 2 pepper (red)
• 2 scallions
• 1/2 lemon
• 475 ml water
• 150 gr corn kernels
• 140 gr cabbage
• 90 gr brown rice
• 60 ml olive oil
• 45 gr black olives
• 45 gr green olives

Olive-tahini Sauce

• 1 lemon
• 250 gr black olives (finely chopped)
• 240 ml water
• 80 gr tahini
• 34 gr liquid from black (canned)
• 16 gr unbleached flour (white)
• 1 gr thyme

Open Faced Healthy Tuna Melt

• 1 onion (red finely chopped)
• 1/2 tomato (diced)
• 120 gr feta cheese crumbled
• 120 ml olive oil
• 34 gr black olives (chopped)
• 30 ml wine vinegar (red)
• 3 gr parsley
• 1 package flaked tuna drain (white)

Orzo With Broccoli, Feta Cheese, And Olives

• 1 1/2 orzo
• 180 gr feta cheese
• 100 gr black olives
• 60 ml olive oil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 8 gr basil (fresh)
• 1 gr pepper (crushed red)
• some broccoli

Pasta Giovanni

• 5 garlic (cloves minced)
• 1 clove garlic clove (whole)
• 1 fettucine
• 1 romano cheese (grated)
• 7,600 ml water
• 80 gr mushrooms (fresh sliced)
• 90 ml olive oil
• 34 gr coarsely pecan (chopped)
• 8 gr salt
• 7 gr parsley (chopped)

Pasta Nicoise

• 8 black olives
• 4 tomatoes
• 2 garlic (cloves)
• 130 gr green beans
• 100 gr pasta shells
• 60 ml olive oil
• 30 ml vinegar (white)
• 3 gr capers
• 1 slice bell pepper (red)

Pasta Pizza

• 1/4 italian seasoning
• 300 ml low-fat pasta sauce
• 85 gr angel hair spaghetti
• 55 gr non-fat mozzarella (shredded)
• 45 gr green pepper (chopped)
• 34 gr black olives (sliced)
• 30 gr onion (chopped)
• 10 ml olive oil

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine

Pasta With Asparagus Salad

• 1 pcs
• 1 clove garlic
• 1 fettucini
• 1 tuna chunks
• 350 gr asparagus
• 200 gr pasta
• 110 gr ham
• 90 ml olive oil
• 30 ml lemon juice
• 10 slices black olives

Pasta With Black Olives

• 4 garlic (cloves)
• 2 peppers (red)
• 150 gr rigatoni
• 65 gr black olives
• 30 ml olive oil

Pat's Pasta

• 2 pepper (yellow)
• 1 green pepper
• 150 gr rotini pasta
• 60 ml lemon juice
• 60 ml olive oil
• 10 slices black olives
• 6 slices green onions
• 1/2 slices onion (red)

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic