Using ingredient black olives

Sunflower And Pasta Salad

• 2 sunflower seeds (roasted)
• 160 gr cherry tomatoes
• 50 gr bow-tie pasta
• 34 gr black olives (sliced)
• 10 ml lemon juice
• 10 ml sunflower oil
• 4 slices radishes (sliced)
• 1/2 slices cucumber

Supreme Style Pizza

• 12 boboli shell
• 6 boboli shells
• 1 canadian bacon
• 1 salami (hard diced)
• 140 ml boboli pizza sauce
• 36 ml sauce
• 32 gr pepperoni
• 32 gr black olives (sliced)
• 30 gr provolone cheese (shredded)
• 28 gr mozzarella (shredded)

Tacos

• 12 taco shells
• 450 gr beef (ground)
• 80 gr seeded
• 40 gr onion (chopped)
• 18 gr black olives (finely chopped)
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr garlic powder
• 1 gr pepper

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese

Tortilla Lasagna

• 15 black olives
• 6 tortillas
• 450 gr kidney
• 700 ml tomato sauce
• 290 gr nutritional yeast cheesy
• 65 gr green pepper
• 30 gr onions
• 5 ml vinegar
• 1 gr garlic powder
• 1 gr oregano

Tortilla Roll

• 12 flour tortillas
• 2 green onions
• 450 ml cream cheese
• 65 gr pepper (red)
• 50 gr celery
• 1 package dry ranch dressing mix
• 1 package black olives (sliced)

Tostada Dip

• 2 tomatoes (chopped)
• 500 gr refried beans
• 140 gr cheddar cheese (shredded)
• 65 gr green chilies (chopped)
• 34 gr black olives (chopped)
• 18 gr taco seasoning mix
• 2 packages taco chips

Tostada Pie

• 8 corn tortillas
• 2 garlic (cloves minced)
• 900 gr beef (ground)
• 500 gr monterey jack cheese (shredded)
• 450 ml tomato sauce
• 180 gr onion (chopped)
• 140 gr black olives (sliced)
• 9 gr olive
• 6 gr chili powder
• 3 gr salt

Twice-baked Potatoes With Cheese And Chilies

• 1 addl for topping
• 120 ml sour cream
• 75 ml cream (heavy)
• 65 gr green chili peppers
• 60 gr chedder cheese
• 34 gr black olives

Vegetable Risotto

• 8 walnut (pieces)
• 2 onions
• 2 garlic (cloves)
• 1 green pepper
• 300 gr tomatoes
• 475 ml vegetable stock
• 95 gr peas (frozen)
• 85 gr long rice (grain)
• 75 gr sweet corn
• 65 gr black olives

Vegetarian Paella

• 2 garlic (cloves)
• 1 lengths
• 1/2 lemon
• 700 ml vegetable stock (light)
• 170 gr washed
• 150 gr long brown rice (grain)
• 60 ml olive oil
• 50 gr peas (frozen)
• 34 gr black olives
• 1 gr saffron strands

Vegetarian Pot Stickers With Dipping Sauce

• 12 pot sticker wrappers
• 180 gr tofu
• 160 gr tomato (diced)
• 75 gr daikon (grated)
• 60 gr brown rice (cooked)
• 60 gr tamari
• 45 ml lemon juice
• 18 gr black olives (finely chopped)
• 16 gr shiitake mushrooms (fresh)
• 16 gr green onions (chopped)

Warm Fajita Rice Salad

• 4 from
• 1/2 picante dressing over top
• 1/2 lettuce hd
• 350 gr top sirloin
• 160 gr cherry tomatoes
• 90 gr rice
• 80 ml picante sauce
• 60 ml lime juice
• 60 gr italian dressing
• 30 gr onion rings (red)

White Bean Salad

• 2 garlic (cloves)
• 2 eggs
• 1 bay leaf
• 1,400 ml water
• 500 gr baby lima beans
• 140 gr black olives
• 120 ml lemon juice
• 120 ml olive oil
• 38 gr dill
• 14 gr parsley leaves

Chili Blanco Especial

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion (white)
• 1,700 ml chicken broth
• 700 gr chicken breast (diced cooked)
• 500 gr dry northern beans (white)
• 130 gr green chilies (diced)
• 8 gr pepper (ground white)
• 8 gr jalapeno pepper (diced)
• 6 gr cumin (ground)