Using ingredient black olives

Ham Head

• 7 black olives
• 2 baby carrots
• 1 egg (hard boiled)
• 2 slices long dill pickle pimento (red)

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Kids Pizza Muffins

• some muffins
• some tomato sauce
• some mushrooms
• some pepperoni
• some mozzarella cheese
• some black olives

Lemon Tuna Pasta

• 4 garlic (cloves)
• 2 tuna
• 38 gr butter
• 30 ml lemon juice
• 9 gr capers
• 5 ml oil
• 18 slices black olives

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Magic Crustless Quiche

• 10 eggs well (beaten)
• 1 onion (chopped)
• 240 gr monterey jack cheese (grated)
• 130 gr breakfast sausage
• 130 gr unsifted flour
• 120 gr shrimp (peeled)
• 110 gr broccoli (frozen chopped thawed)
• 65 gr green chilies (chopped)
• 65 gr black olives (sliced)
• 55 gr margarine

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar

Mediterranean Pizza

• 1917 mg
• 155 grams
• 10 pizza crust
• 2 garlic (cloves)
• 1 leek
• 1/2 olive oil
• 1/2 on the pizza crust
• 90 gr feta cheese
• 85 gr mushrooms (sliced)
• 34 gr black olives (sliced)

Mediterranean Tomato Salad

• 2 garlic (cloves)
• 1 cucumber
• 1/4 scallions
• 100 gr celery
• 60 ml olive oil
• 34 gr black olives
• 30 ml lemon juice
• 5 gr parsley
• 4 gr mint
• 2 gr salt

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Lasagne

• 6 flour tortillas non-fat
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 110 gr cheddar cheese non fat (shredded)
• 110 gr mozzarella cheese non fat (shredded)
• 65 gr green bell pepper (chopped)
• 65 gr black olives (chopped)
• 60 gr onion (chopped)
• 60 ml water

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Mexican Rice

• 1 green pepper
• 1 corn
• 1 which means them only if
• 1 you want
• 475 ml water
• 300 ml yogurt (plain)
• 120 gr rice
• 80 gr monterey jack cheese
• 75 gr corn
• 38 gr cheddar cheese

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Stuffed Pasta Shells

• 1 onion
• 1 clove garlic
• 500 gr vegetarian refried beans
• 95 gr monterey jack (shredded)
• 75 gr pasta shells (jumbo)
• 40 gr black olives (sliced)
• 16 ml vegetable oil
• 8 gr chili powder

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil