Using ingredient black pepper

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Yam Chili

• 700 gr yams
• 550 gr tomato puree
• 525 gr beans (dried)
• 60 ml barbecue sauce
• 8 gr chili powder
• 7 gr dehydrated onion
• 3 gr black pepper
• 1 gr cinnamon

Yam Chili

• 40 yams
• 550 gr tomato puree
• 260 gr beans (dried)
• 60 ml barbecue sauce
• 8 gr chili powder
• 7 gr dehydrated onion
• 3 gr black pepper
• 1 gr cinnamon

Yankee Style Bbq Beef

• 1 brisket
• 1 onion coarsely (chopped)
• 400 ml ketchup
• 350 ml water
• 350 ml chili sauce
• 60 ml molasses
• 60 ml cider vinegar
• 45 ml vegetable oil
• 30 ml pepper sauce (hot)
• 30 ml prepared mustard

Yellow Pepper Soup

• 4 shallots
• 3 bell peppers (yellow)
• 850 ml vegetable stock
• 180 gr cashews (raw)
• 30 ml olive oil
• 5 ml dry mustard
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Yellow Shrimp

• 48 shrimp (jumbo)
• 4 saffron threads
• 2 shallot (chopped)
• 2 lemons
• 220 gr butter
• 180 gr rice
• 45 ml olive oil
• 7 gr onion
• 4 gr salt
• 3 gr black pepper

Yet Another German Hot Potato Salad

• 900 gr skinned potatoes (red)
• 120 ml cider vinegar
• 120 gr onion (chopped)
• 75 gr celery (diced)
• 60 ml water
• 16 gr cornstarch
• 6 gr salt
• 4 gr granulated sugar
• 1 gr black pepper (freshly ground)
• 6 slices bacon

Yogurt & Onion Salad

• 1 onion
• 700 ml yogurt
• 18 gr black pepper

Yogurt With Cumcumber & Mint

• 1 cucumber (peeled)
• 650 ml yogurt (plain)
• 3 gr salt
• 2 gr mint (finely chopped fresh)
• 1 gr cayenne pepper
• 1 gr black pepper
• 1 gr cumin seeds (roasted)

Yogurt With Cumcumber And Mint

• 1 cucumber (peeled)
• 650 ml yogurt (plain)
• 3 gr salt
• 2 gr mint (finely chopped fresh)
• 1 gr cumin seeds (roasted)
• 1 gr cayenne pepper
• 1 gr black pepper

Yogurt With Cumcumber And Mint

• 1 cucumber (peeled)
• 650 ml yogurt (plain)
• 3 gr salt
• 2 gr mint (finely chopped fresh)
• 1 gr cumin seeds (roasted)
• 1 gr cayenne pepper
• 1 gr black pepper

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Ziti With Broccoli

• 8 parsley sprigs leaves only
• 2 garlic mashed (cloves)
• 3/4 ziti
• 210 gr broccoli (fresh)
• 60 ml olive oil
• 28 gr butter
• 20 gr parmesan cheese grate (fresh)
• 1 gr black pepper (fresh ground)

Ziti With Ratatouille Sauce

• 12 ziti
• 5 garlic (cloves minced)
• 5 larg
• 2 zucchini (cut into)
• 2 japanese eggplants crosswise (cut into)
• 1 bell pepper (red cut into)
• 1 green bell pepper (diced)
• 1 sweet potato (peeled)
• 1 onion coarsely (chopped)
• 1/2 ch

A Croque Monsieur Salad

• 3 garlic (cloves)
• 1 lemon juice
• 1 nbsp
• 1 nasturtium flowers
• 1 croutons
• 1 black pepper
• 1/4 lemon
• 230 gr julienne ham (cooked)
• 120 gr mixed greens
• 45 ml olive oil

Adrak-Ginger Stock

• 1 lemon (whole)
• 1 cilantro
• 950 ml stock
• 30 gr ginger
• 6 gr cumin seeds
• 2 gr salt
• 1 gr black pepper