Using ingredient black pepper

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed pepper (red)
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Apple Sage Dressing

• 1/2 apples
• 80 ml apple juice
• 60 gr onions
• 14 gr currants
• 10 ml oil
• 3 gr parsley
• 1 gr sage
• 1 gr salt
• 1 gr thyme
• 1 gr black pepper

Apricot Chicken Bake

• 6 chicken breast (halves)
• 3 pecans
• 3/8 apricot preserves
• 240 gr apricot nectar
• 1 gr allspice (ground)
• 1 gr black pepper
• 1 gr salt
• 1 gr ginger (ground)

Artichoke & Cracked Wheat Bread Abm

• 240 ml water
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 180 gr artichoke hearts (marinated)
• 40 gr cracked wheat
• 20 gr sugar
• 16 gr parmesan
• 9 gr yeast
• 4 gr salt
• 1 gr black pepper

Artichoke Frittata

• 8 eggs
• 6 artichokes
• 3 garlic (cloves)
• 3 potatoes (red)
• 1 chives (minced fresh)
• 30 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black pepper (freshly ground)
• 1 gr salt
• 1 gr rosemary (minced fresh)

Artichoke, Tomato And Three Cheese Pizza

• 1 pizza dough if (thawed frozen)
• 1/2 that amount (dried)
• 220 gr roma tomatoes seeded
• 120 gr artichoke hearts (marinated drained)
• 65 gr mozzarella cheese in (cut cubes)
• 60 gr ricotta cheese
• 30 gr asiago cheese coarsely (grated)
• 10 ml basil-flavored olive oil
• 4 gr basil (chopped fresh)
• 1 gr salt divided

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic (cloves)
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml wine vinegar (white)
• 18 gr pimiento (chopped)
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr oregano (dried)

Ash-e Jow

• 2 onions
• 1 barley (dried)
• 1/2 green (dried)
• 1,400 ml water
• 9 gr olive
• 3 gr turmeric
• 1 gr black pepper
• 1 gr mint (dried)

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr black pepper (freshly ground)
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus & Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 130 gr lump crab meat
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 130 gr crab meat
• 34 gr scallion greens (chopped)
• 30 ml water
• 16 ml fish sauce

Asparagus Omelet

• 4 eggs
• 180 gr asparagus
• 80 gr mushrooms
• 30 ml milk
• 28 gr butter
• 1 gr salt
• 1 gr basil (minced fresh)
• 1 gr black pepper (freshly ground)

Asparagus With Mushrooms & Fresh Coriander

• 2 shallots
• 1 black pepper (freshly ground)
• 350 gr asparagus (fresh)
• 28 gr butter
• 28 gr margarine
• 24 gr coriander (fresh)
• 1 gr salt

Asparagus With Mushrooms And Fresh Coriander

• 1 black pepper (freshly ground)
• 350 gr asparagus (fresh)
• 28 gr butter
• 18 gr shallots (chopped)
• 1 gr salt

Asparagus, Sausage And Pepper Pasta

• 4 garlic (cloves finely chopped)
• 2 green bell peppers (diced)
• 2 bell peppers (yellow diced)
• 525 gr italian tomatoes (canned plum)
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml wine (white)
• 180 gr onions (finely chopped yellow)
• 30 ml olive oil

Baby Back Barbecue Ribs

• 2 sheets reynolds wrap duty aluminum (heavy)
• 800 gr baby back pork ribs
• 350 ml favorite barbecue sauce
• 120 ml water
• 14 gr brown sugar
• 7 gr paprika
• 7 gr garlic powder
• 4 gr black pepper