Using ingredient black pepper
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice
Turkey Potpies Baked In Mini Squashes
- 6 tbls
- 4 mini winter squash
- 2 mushrooms (chopped)
- 1 turkey cubed (cooked)
- 240 ml milk
- 350 ml chicken broth
- 90 gr green beans (cut into)
- 50 gr thinly celery (sliced)
- 45 gr sweet pepper (diced red)
- 45 gr thinly carrots (sliced)
Turkey Sausage From Ground Turkey
- 2 drops liquid smoke flavoring
- 1 turkey (ground)
- 1 poultry seasoning
- 6 gr salt
- 4 gr sugar
- 2 gr ginger
- 1 gr sage
- 1 gr black pepper
- 1 gr cayenne
Turkey Sausage Quiche
- 4 eggs
- 1 unbaked pie crust
- 350 ml skim milk
- 260 gr turkey sausage
- 250 gr swiss cheese (shredded lightly)
- 60 gr onion (chopped)
- 8 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
Turkey Tasso
- 3 skinned
- 2 liquid smoke
- 26 gr sugar
- 26 gr pepper (ground red)
- 18 gr black pepper (ground)
- 18 gr granulated garlic
- 14 gr onion powder
- 14 gr paprika
- 6 gr cumin (ground)
- 6 gr salt
Turkey Tortilla Stew
- 2 garlic (cloves minced)
- 1 1/2 turkey (ground)
- 1 low-fat tortilla chip
- 1 crumbs
- 600 ml water
- 475 gr dark kidney beans (red)
- 450 gr pinto beans
- 270 gr tomatoes (crushed)
- 200 gr tomato soup
- 150 gr corn kernels (frozen thawed)
Turnip Soup With Green Peas
- 800 gr chicken consomme
- 400 gr shelled young peas (fresh)
- 240 gr peas (frozen)
- 28 gr butter
- 1 gr salt
- 1 gr black pepper
Ukrainian Liver Pate
- 1 liver
- 1 egg
- 75 gr butter margerine (not)
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions
- 2 slices bread minus crust
Uncle Buck's Venison Kabobs
- 60 ml cranberry juice
- 60 ml olive oil
- 1 gr garlic (fresh)
- 1 gr onion salt
- 1 gr celery salt
- 1 gr black pepper
- 1 gr ginger
- 1 gr sweet basil
Unusual Chinese Grilled Shortribs
- 10 green onions
- 2 garlic (cloves)
- 1/2 ginger root (fresh)
- 180 ml soy sauce
- 80 ml oriental sesame oil (toasted)
- 120 ml rice sherry wine
- 22 gr peanut butter
- 18 gr brown sugar
- 5 gr curry powder
- 1 gr black pepper
Uzbek Palov
- 3 carrots julliened
- 2 long
- 1 lamb cubed (boneless)
- 1 garlic clove (minced)
- 1,400 ml water (cold)
- 350 gr rice (uncooked)
- 60 ml peanut oil
- 50 gr chick peas garbanzo beans
- 40 gr raisins
- 3 gr black pepper (fresh ground)
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Veggie Burgers
- 8 wheat buns (whole)
- 3 lentils (cooked)
- 3 egg whites
- 240 ml mayonnaise (light)
- 110 gr cheddar cheese
- 110 gr bread crumbs (plain)
- 65 gr carrots
- 60 gr green onion (chopped)
- 30 ml catsup
- 32 gr spinach (fresh)
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
Vindaloo Base
- 6 mild curry base
- 1 recipe mild curry base
- 14 gr vinagar
- 12 gr fenugreek leaves
- 6 gr garam masala
- 3 gr black pepper (ground)
- 1 gr turmeric
- 1/2 slices spanish onion
Vintner's Turkey Chili
- 30 ozs kidney beans undrained
- 28 ozs tomatoes (crushed)
- 2 garlic (cloves minced)
- 1 cilantro
- 425 gr turkey meat (light)
- 150 gr onions (chopped)
- 140 gr bell peppers (chopped)
- 18 gr chili powder
- 3 gr pepper (crushed red)
- 3 gr salt
Wanda's Chicken En Mole Poblano
- 12 chicken (pieces)
- 1 bay leaf
- 400 gr pear-shaped tomatoes
- 100 gr green pepper
- 55 gr brown sugar
- 40 gr raisins
- 32 gr karo syrup (light)
- 32 gr almonds (chopped)
- 22 gr unsweeted cocoa
- 6 gr salt
Wattakka
- 4 garlic (cloves)
- 2 chillies (fresh)
- 2 cm of sides
- 1/4 off
- 475 gr pumpkin
- 450 ml coconut milk (thick)
- 50 ml oil
- 14 gr onion
- 14 gr rice (ground)
- 3 gr salt
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)