Using ingredient blanched almonds

"outrageous" Chocolate

• 1 stick butter at room temperature (unsalted)
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr brown sugar firmly packed (light)
• 100 gr granulated sugar
• 85 ml milk chocolate (chopped)
• 95 gr chocolate (white chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

Almond Cookies

• 60 blanched almonds (whole)
• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr lard
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract

Almond Cookies #1

• 32 apricot pits
• 32 blanched almonds (whole)
• 8 lon chill several hrs
• 2 eggs
• 2 balls
• 1/2 lard
• 3/8 at a time
• 325 gr flour
• 180 gr sugar
• 60 ml water

Almond Crumb Chicken

• 2 lemon (wedges)
• 130 gr chicken cutlets
• 16 gr blanched almonds
• 16 ml skim milk
• 16 ml vegetable oil
• 7 gr bread crumbs
• 3 gr parmesan cheese
• 1 gr salt
• 1 gr basil leaves

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Almond Paste Macaroons

• 425 gr powdered sugar
• 400 gr sugar
• 250 gr blanched almonds
• 220 gr egg whites
• 32 gr cake flour
• 5 gr almond extract
• 1 gr salt

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Almond, Lemon And Ricotta Cake

• 7 lemons zest (finely grated)
• 6 eggs (separated)
• 3 lemons juice
• 210 gr caster sugar
• 160 gr ricotta cheese (fresh)
• 130 gr blanched almonds
• 130 gr butter softened (unsalted)
• 38 gr flour (plain)

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds (sliced)
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon scant (ground)

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon (ground)

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Basic Biscotti

• 15 long (inches)
• 3 eggs
• 2 baking shee mix flour
• 2 rolls
• 1 1/2 in diameter (inches)
• 1/2 nu butter
• 400 gr granulated sugar
• 325 gr flour
• 60 gr blanched almonds
• 1 gr salt