Using ingredient blanched almonds

Easter Kulick With Paska

• 6 flour
• 4 egg yolks
• 2 eggs
• 1/2 in a well greased
• 1/2 let rise about
• 700 gr farmer cheese
• 475 gr cherries
• 450 gr coffee
• 240 ml cream
• 190 gr powdered sugar

Eels In Piquant Sauce

• 14 blanched almonds
• 4 eel
• 3 garlic (cloves)
• 475 ml water (hot)
• 30 ml olive oil
• 7 gr paprika
• 3 gr parsley (chopped fresh)
• 1 gr saffron

Finnish Almond Cookies

• 1 egg
• 250 gr all purpose flour
• 170 gr butter
• 80 gr blanched almonds (sliced)
• 50 gr sugar
• 14 gr sugar
• 3 gr almond extract

Fruit Truffles

• 2 bananas
• 1/2 orange
• 150 gr almonds (ground)
• 32 gr blanched almonds
• 7 gr cocoa (plain)

Golden Fruitcake

• 8 eggs
• 550 gr apricots (chopped dried)
• 500 gr sifted cake flour
• 325 gr seeded raisins
• 300 gr sugar
• 290 gr shortening
• 90 gr candied cherries (chopped)
• 90 gr citron (chopped)
• 65 gr candied orange peel (chopped)
• 60 gr blanched almonds

Honey Almond Whole Wheat Bread

• 2 cakes
• 2 eggs
• z
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 240 ml warm water
• 120 gr blanched almonds (whole)
• 110 gr butter
• 120 ml buttermilk
• 80 ml honey

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Iced Almonds

• 190 gr blanched almonds (whole)
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla

Indian Chicken Balls

• 140 gr chicken (chopped cooked)
• 120 gr blanched almonds
• 230 ml cream cheese
• 40 gr coconut (grated)
• 30 ml mayonnaise
• 18 gr chutney (chopped)
• 6 gr curry powder
• 1 gr salt

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Kourabiedes

• 30 wholecloves
• 1 egg yolk
• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr blanched almonds (ground)
• 50 gr sugar
• 32 gr brandy
• 2 gr baking powder

Kourambiethes

• 2 egg yolks
• 375 gr confectioners sugar
• 375 gr cake flour
• 250 gr butter (unsalted)
• 60 gr blanched almonds
• 45 ml cognac
• 4 gr vanilla extract
• 2 gr baking powder

Marshmallow Balls

• 1/2 candied cherries
• 1/2 marshmallows
• 75 gr coconut
• 60 gr blanched almonds