Using ingredient blanched almonds
Butter Toffee
- 450 gr sugar
- 280 gr butter
- 190 gr blanched almonds (chopped)
- 110 ml milk chocolate
- 120 gr walnuts (finely chopped)
- 120 ml water
- 5 gr rum extract
- 3 gr salt
Cape Cod Cranberry
- 325 gr maple syrup
- 95 gr wheat pastry (whole)
- 80 gr rolled oats
- 60 ml apple juice
- 32 gr blanched almonds
- 30 ml lemon juice
- 28 gr currants
- 24 gr arrowroot powder
- 3 gr sesame seeds (toasted)
- 1 gr cinnamon
Carrot Cake With An Indian Flavor
- 9 in diameter (inches)
- 2 eggs
- 1/2 in height with the vegetable oil (inches)
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 130 gr flour with the baking soda
- 55 gr softened clarified butter
- 28 gr raisins
- 18 gr pistachios (chopped)
Carrot Cake With An Indian Flavor
- 2 eggs
- 1 edible silver foil
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 55 gr softened clarified butter
- 22 gr raisins
- 18 gr pistachios (chopped)
- 16 gr blanched almonds (chopped)
- 7 ml vegetable oil
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Cheese Cake,white Chocolate
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chip Chicken Casserole
- 1 potato chips
- 425 gr chicken
- 200 gr celery
- 120 gr blanched almonds
- 120 gr cheese
- 120 ml sour cream
- 30 ml lemon juice
- 16 gr onion
- 1 package cream of chicken soup
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 9 round baking pans with parchment
- 5 eggs
- 3 matzo cake meal
- 1 layer on (serving plate)
- 1/2 mixture chocolate batter (into)
- 475 gr sugar
- 300 gr butter
- 240 ml whipping cream
- 130 gr apricot preserves
- 120 gr blanched almonds (ground)
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
- 1 egg (white)
- 1 d salt
- 120 ml eaglebrand sw cond milk
- 65 gr pkg coconut (shredded)
- 32 gr unsweetened baking chocolate
- 32 gr semisweet baking chocolate
- 26 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Chocolate Chip & Almond Biscotti
- 3 flat edges otherwise use cookie
- 2 eggs
- 2 racks to divide the oven thirds (into)
- 350 gr semisweet chocolate chips
- 250 gr sifted flour
- 200 gr granulated sugar
- 150 gr blanched almonds
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
Chocolate Chip& Almond Biscotti
- 12 ozs semisweet chocolate chips
- 2 eggs
- 250 gr sifted flour
- 200 gr granulated sugar minus
- 150 gr blanched almonds (toasted)
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Classic Apricot Sweet
- 4 cardamom pods
- 3 cinnamon stick
- 525 gr apricots (dried)
- 475 ml water
- 50 gr sugar
- 16 gr blanched almonds
- 3 slices ginger (sliced)
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Dainty Sandwich Cookies
- 2 egg yolks
- 2 egg whites
- 1 portion in refrigerator
- 1 melted recipe by southern living
- 1/2 doughnut cutter
- 1/2 round cutter
- 1/2 dough
- 1/8 thickness
- 650 gr sugar
- 325 gr all purpose flour
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Double Nut Biscotti
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 120 gr blanched almonds
- 120 gr walnuts
- 60 gr almonds (ground)
- 60 gr dark rum
- 60 ml amaretto
- 9 gr baking powder
- 4 gr vanilla extract
Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi sweet chocolate melted
- 60 gr blanched almonds (chopped)
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
Doughnuts
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar