Using ingredient bread crumbs
Meat Loaf Wreath
- 4 maraschino cherries
- 2 round (ground)
- 2 eggs
- 450 gr pineapple
- 220 gr bread crumbs (fresh)
- 120 ml pineapple juice from
- 7 gr instant onion
- 3 gr salt
- 1 gr garlic powder
- 1 gr ginger (ground)
Meat-ze-pie
- 375 about
- 450 gr beef (ground)
- 170 ml evaporated milk
- 110 gr cheddar cheese
- 90 gr tomato paste
- 55 gr bread crumbs
- 20 gr mushrooms
- 10 gr parmesan cheese
- 1 gr garlic powder
- 1 gr salt
Meat-ze-pie Dot Bartlett
- 450 gr beef (ground)
- 160 ml evaporated milk
- 110 gr cheddar cheese sharp shred
- 90 gr tomato paste
- 55 gr bread crumbs
- 20 gr mushrooms o (sliced)
- 10 gr parmesan cheese (grated)
- 1 gr garlic powder salt
- 1 gr salt
- 1 gr oregano
Meatball Appetizers
- 2 eggs
- 700 gr beef
- 130 gr welchs grape jelly
- 110 gr bread crumbs (plain)
- 60 ml milk
- 45 ml oil
- 30 gr onion
- 16 gr instant coffee
- 4 gr salt
- 1 gr parsley
Meatball Kraut Skillet
- 27 ozs sauerkraut
- 14 1/2 ozs tomatoes (crushed)
- 1 egg whipped (white)
- 350 ml water
- 325 gr bread crumbs (white)
- 270 gr chicken breast (ground)
- 90 gr long rice (grain uncooked)
- 60 ml skim milk
- 60 gr onions (chopped)
- 7 ml olive oil
Meatballs And A Sauce
- 2 eggs
- 1 onion
- 1 nbsp
- 1 chili sauce
- 1 grape jelly
- 1,400 gr beef (ground)
- 160 gr bread crumbs
- 16 ml worcestershire sauce
- 6 gr salt
- 1 gr pepper
Meatballs For Spaghetti I.e.s.jjgf65a
- 1 garlic clove (minced)
- 1 egg (beaten lightly)
- 700 gr beef (ground)
- 80 gr bread crumbs (dried)
- 45 ml oil
- 5 gr parsley (minced)
- 3 gr basil crumbled
- 1 gr pepper (freshly ground)
Meatloaf With Sun Dried Tomatoes
- 3 garlic (cloves minced)
- 2 1/2 turkey (ground)
- 2 egg whites
- 180 gr onions fine (chopped)
- 120 gr stewed tomatoes
- 60 ml olive oil
- 55 gr bread crumbs
- 50 gr celery (chopped)
- 14 gr parsley
- 4 gr salt
Melanzane In Carrozza
- 3 eggs
- 2 aubergine
- 525 ml olive oil
- 325 gr bread crumbs
- 80 gr mozzarella
- 65 gr flour
- 26 gr anchovy fillets
- 8 gr basil
- 4 gr salt
- 1 gr pepper
Mexican Meatball Soup
- 2 garlic (cloves)
- 1 1/2 onion
- 1 round (ground)
- 1 egg
- 850 gr beef
- 300 gr tomatoes (whole)
- 16 gr rice (raw)
- 14 gr bread crumbs
- 16 ml oil
- 1 gr mint (fresh minced)
Mexican Rarebit
- 1 egg
- 220 gr sharp cheddar
- 80 gr tomatos (canned)
- 28 gr bread crumbs
- 26 gr green pepper (chopped)
- 20 gr green chilies (diced canned)
- 14 gr butter
- 1 gr salt
Mexican Stuffed Chicken
- 2 chicken breasts
- 1 egg
- 18 gr mild green chilis
- 16 gr moneterey jack cheese
- 7 gr bread crumbs (dried)
- 5 gr parmesan cheese (grated)
- 1 gr chili powder
Michael's Spaghetti Sauce
- 4 garlic (cloves)
- 2 cilantro
- 1 bay leaf
- 1 onion
- 525 gr tomatoes
- 525 gr tomato puree
- 450 ml tomato sauce
- 375 gr tomato paste
- 230 gr beef (ground)
- 130 gr italian sausage
Minced Lamb Fondue
- 3 spring onions (finely)
- 1 1/4 lamb (minced lean)
- 300 ml fluid milk
- 95 gr mushroom (finely chopped)
- 26 gr bread crumbs (fresh)
- 18 gr parsley fine (fresh)
- 16 gr flour (plain)
- 16 ml dry sherry
Mirlitons Farcis Aux Crevettes
- 3 chayotes
- 1 egg yolk
- 240 ml milk
- 180 gr shrimp (raw)
- 120 gr onion (finely chopped)
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh finely minced)
- 34 gr scallions (finely chopped)
- 16 gr flour
Mormor's Meatballs
- 1 onion
- 1 egg
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml beef broth
- 85 gr brown sugar
- 55 gr bread crumbs
- 28 gr butter
- 1 gr allspice (ground)
Moussaka #6
- 2 eggplants
- 2 eggs
- 2 tbs bread crumbs to the meat sauce
- 1 stick butter
- 1/2 meat sauce on top repea pour eggs on top
- 450 gr beef (ground)
- 240 ml water
- 220 gr onion (chopped)
- 130 gr tomato paste
- 55 gr bread crumbs
Moussaka #6
- 2 eggplants
- 2 eggs
- 2 tbs bread crumbs to the meat sauce
- 1 stick butter
- 1/2 meat sauce on top repea pour eggs on top
- 450 gr beef (ground)
- 240 ml water
- 220 gr onion (chopped)
- 130 gr tomato paste
- 55 gr bread crumbs
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste
Mushroom Parmesan
- 2 garlic
- 1 mushroom
- 1 pepper
- 1 salt
- 120 ml olive oil
- 55 gr bread crumbs
- 5 gr parmesan cheese
- 2 gr oregano
- 1 gr parsley
Mushroom Stuffed Chicken Breasts
- 4 chicken breasts
- 1 italian seasoning
- 160 gr mushrooms
- 160 gr bread crumbs (fresh)
- 120 ml sour cream
- 70 gr butter
- 120 ml chicken broth
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
My Mom's Stuffed Cabbage Rolls
- 3 pats butter
- 1 onion
- 1 egg
- 1 head cabbage
- 1/2 bacon
- 1/4 ketsup
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 55 gr bread crumbs
- 3 gr steak seasoning salt
Native Crab Cakes
- 2 eggs (beaten)
- 190 gr crabmeat
- 55 gr bread crumbs
- 30 ml mayonnaise (light)
- 18 gr butter (unsalted)
- 10 ml dijon mustard
- 2 gr thyme
- 1 gr italian parsley (chopped)
- 1 gr cayenne pepper
- 4 slices scallion thinly (sliced)
Nero Wolfe's Bacalhau
- 350 def
- 10 pitted green olives
- 10 black olives
- 4 eggs (hard cooked)
- 3 potatoes
- 2 soaked cod (dried)
- 130 gr parsley (chopped fresh)
- 85 gr butter
- 45 gr butter until they are tender
- 14 gr bread crumbs
No-fry Eggplant Parmesan
- 8 mozarella
- 1 eggplant
- 350 ml tomato sauce
- 120 ml mayonnaise
- 80 gr bread crumbs
- 80 gr parmesan cheese