Using ingredient butter
Mrs. King's Irresistibles
- 2 eggs
- 1 1/2 walnut (halves)
- 1 1/2 unsweetened granola mix
- 250 gr raisins
- 220 gr brown sugar
- 210 gr flour
- 160 gr old-fashioned rolled oats
- 150 gr sugar
- 130 gr butter (unsalted)
- 120 gr chocolate chips
Mrs. Morrison's Mace Cake
- 4 eggs (beaten)
- 500 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 9 gr baking powder
- 5 gr mace (ground plus)
- 1 gr salt
- 1 gr mace (ground)
Mrs. Olaf Simonsen's Peanut Butter Pie
- 9 pastry shell (baked)
- 3 egg yolks (beaten)
- 3 egg whites
- 475 ml scalded milk
- 150 gr confectioners sugar
- 110 gr sugar
- 100 gr sugar
- 75 gr peanut butter
- 40 gr flour
- 28 gr butter
Mrs. Regan's Persimmon Pudding
- 2 eggs
- 1 persimmon pulp
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 110 gr butter
- 60 gr walnuts
- 40 gr brandy
- 10 ml water
- 9 gr baking soda
Mrs. Wades' Coconut Bon
- 3/4 block of wax paraffin
- 750 gr confectioners sugar
- 550 gr pecans
- 230 gr chocolate chips
- 110 gr butter (room temp)
- 1 package sweetened condensed milk
- 1 package flake coconut
Ms Fields Pumpkin Spice Cookies
- 1 egg
- 325 gr flour
- 250 gr pumpkin
- 220 gr dark brown sugar
- 170 gr butter
- 170 gr raisins
- 100 gr sugar
- 60 gr walnuts
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
Mt. Airy Chocolate Souffle Cake
- 9 eggs
- 450 gr semisweet chocolate
- 230 gr butter
- 200 gr sugar
- 85 gr brandy
- 14 gr vanilla
- 5 ml cream of tartar
- 3 gr salt
Mudslide Brownies
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 250 gr powdered sugar
- 90 gr coarsely ch
- 90 gr butter (unsalted)
- 65 gr unsweetned choc
- 36 ml coffee liqueur
- 10 ml irish creme liqueur
- 5 gr vodka
Mulligatawny Soup
- 3 carrots
- 2 tomatoes
- 1 onion
- 1 cooking apple
- 1,200 ml chicken stock
- 130 gr chicken (cooked)
- 45 gr butter
- 16 gr all purpose flour
- 16 gr long rice (grain white)
- 16 ml corn oil
Multigrain Bread Ii
- 41 don fifield
- 2 bran (toasted)
- 1 flax seeds
- 240 ml water
- 140 gr wheat flour (whole)
- 130 gr bread flour
- 16 ml molasses
- 16 gr triticale flour
- 16 gr soy flour
- 16 ml dry milk
Multigrain Buns
- 1 egg (plus)
- 1 egg yolk
- 1 caraway seed
- 700 ml warm water
- 700 gr all purpose flour
- 190 gr wheat flour (whole)
- 160 gr old fashioned oats
- 60 ml vegetable oil
- 45 gr butter
- 34 gr sunflower seeds (salted)
Munich Cheesecake
- 3 egg
- 2 vanilla bean
- 1 lemon peel
- 1 brown sugar
- 350 ml cream cheese
- 170 gr butter
- 140 gr poppy seeds
- 130 gr flour
- 130 gr flour
- 120 gr raisins
Mushroom
- 6 barley
- 2 onions
- 950 ml water
- 260 gr mushrooms (sliced)
- 230 gr beef short ribs
- 34 gr butter (unsalted)
- 30 ml sherry
- 12 gr thyme leaves (freshly chopped)
- 3 gr salt
- 2 gr thyme (dried)
Mushroom
- 4 green onions
- 1 garlic clove
- 1,400 gr beef eye of round roast
- 350 ml beef broth
- 260 gr mushrooms
- 60 ml cream (light)
- 32 gr flour
- 30 ml dijon mustard
- 28 gr butter
- 1 gr pepper
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Mushroom And Onion Quiche
- 3 eggs
- 1 onion
- 1 pie crust
- 240 ml milk
- 240 ml sweet cream (heavy)
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms
- 55 gr butter
Mushroom Bacon Stuffing
- 12 skillet over heat
- 1 onion
- 1 egg
- 160 gr sized mushrooms
- 55 gr butter
- 55 gr bacon drippings from skillet
- 1 gr sage leaves (dried)
- 20 slices firm textured bread (sliced white)
- 6 slices bacon (sliced)
- 3 slices celery ribs
Mushroom Bisque
- 1 bay leaf
- 950 ml chicken stock
- 180 ml wine (white)
- 160 gr mushrooms
- 45 ml water
- 28 gr butter
- 24 gr cornstarch dissolved in
- 22 gr onions
- 16 gr flour
- 2 gr parsley (fresh)
Mushroom Casserole
- 5 chicken bouillon (cubes)
- 325 gr mushrooms
- 240 ml cream (heavy)
- 110 gr butter
- 110 gr pkg pepperage farm stuffing mix
- 60 ml boiling water
- 24 gr flour
- 10 gr parmesan cheese
- 3 gr black pepper
Mushroom Chocolate Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 180 ml dairy sour cream
- 120 gr fine macaroon crumbs
- 110 gr butter
- 85 gr coarsely mushrooms (chopped fresh)
- 4 gr vanilla
- 2 ml soda
- 1 gr almond extract
Mushroom Crust Quiche
- 3 eggs
- 1 monterey jack (shredded)
- 120 gr cottage cheese
- 80 gr mushrooms (fresh)
- 60 gr green onions (chopped)
- 55 gr fine dry bread crumbs
- 28 gr butter
- 1 gr salt
- 1 gr cayenne pepper