Using ingredient butter

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Bean & Franks Soup

• 11 1/2 v
• 8 tomato juice
• 8 frankfuaters
• 2 onions
• 1 garlic clove
• 750 gr beans in brown sugar (baked)
• 28 gr butter
• 5 ml worsterceshire sauce
• 3 slices carrots

Bean Casserole

• 2 carrots
• 2 onions
• 525 gr beans (dried)
• 160 gr tomatoes (canned)
• 140 gr leftover meat (diced)
• 28 gr butter
• 4 gr salt
• 1 gr pepper

Bear Claws

• 8 maraschino cherries
• 2 pkg dry yeast
• 1 egg
• 1 egg yolk
• 500 gr flour unsifted
• 180 ml milk
• 120 gr dark raisins
• 120 ml warm water
• 110 gr butter
• 110 gr pitted dates (chopped)

Bear Claws

• 8 maraschino cherries
• 2 pkg dry yeast
• 1 egg
• 1 egg yolk
• 500 gr flour unsifted
• 180 ml milk
• 120 gr dark raisins
• 120 ml warm water
• 110 gr butter
• 110 gr pitted dates (chopped)

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 500 gr shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic (minced)
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Becky's Louisiana Spoon Bread

• 3 egg yolks
• 3 egg whites
• 700 ml milk
• 120 gr cornmeal
• 14 gr butter
• 6 gr salt
• 4 gr sugar

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef Bar

• 2 onions
• 1,400 gr beef (sliced)
• 1,400 gr arm
• 700 ml broth
• 220 gr brown sugar
• 170 gr celery
• 120 ml catsup
• 60 ml sauce-worchestershire
• 45 ml vinegar
• 45 gr butter

Beef Barbecue Sauce

• 1 onion
• 240 ml chili sauce
• 120 ml beer
• 65 gr stuffed olives
• 28 gr butter

Beef Barley Soup

• 4 bouillon cube
• 4 bouil cube
• 2,800 ml water
• 230 gr beef (ground)
• 150 gr pearl barley
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 10 gr beef base
• 9 gr butter

Beef Bourguignon

• 2 garlic (cloves)
• 1 bay leaf
• 1,400 gr stew beef
• 325 gr brandy
• 190 gr pearl onion
• 120 ml wine (red)
• 110 gr butter
• 80 gr mushrooms
• 32 gr flour
• 6 gr tomato paste

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Casserole With Edam

• 7 edam
• 2 tomatoes
• 1 1/2 bell pepper
• 1 bananas
• 1 egg
• 1/2 dice
• 450 gr sirloin steak
• 120 ml beef broth
• 65 gr butter
• 40 gr raisins

Beef In Pepper Sauce

• 12 skillet over high heat until ho the beef
• 3 drops sauce like (hot)
• 2 bell peppers one (red)
• 2 garlic (cloves halved)
• 1 jalapeno pepper seeded
• 1 place the pepper (chopped red)
• 1 rice (hot cooked)
• 1 onion (chopped)
• 1/2 st
• 350 gr beef sirloin trimmed of fat (boneless)

Beef Pie

• 1 gravy seasoning (optional)
• 1,500 gr beef (cooked diced)
• 1,400 gr onion cooking liquid
• 475 ml boiling water
• 475 gr green peas (frozen)
• 350 gr onions quartered
• 250 gr unsifted flour
• 170 gr margarine
• 130 gr unsifted flour
• 110 gr butter

Beef Pita

• 12 cherry tomatos
• 1 onion
• 1 bay leaf
• 1 egg
• 900 gr beef (ground)
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese
• 80 gr mushrooms (fresh)
• 75 gr burgundy
• 65 gr butter (unsalted)

Beef Quiche With Parmesan Crust

• 9 pie (pan)
• 3 eggs (beaten)
• 1 beef (dried)
• 1 onion
• 240 ml milk
• 190 gr flour
• 90 gr swiss cheese (shredded)
• 85 gr mushrooms (chopped)
• 55 gr butter
• 40 gr parmesan cheese