Using ingredient butter

Barley Casserole

• 2 onions
• 425 gr chicken
• 300 gr pearl barley
• 80 gr mushrooms
• 55 gr butter
• 1 gr salt
• 1 gr pepper

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barley With Sun

• 1 1/2 barley
• 1,100 ml boiling water
• 26 gr butter (unsalted)
• 4 gr salt
• 1 gr pepper (freshly ground)
• 10 slices oil packed sun tomato (dried)
• 1 slice bunch scallions

Barry's Mississippi Mud Cake

• 3 sq
• 3 eggs
• 425 ml milk
• 375 gr sugar
• 250 gr flour
• 110 gr butter
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 1 package instant pudding

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basic Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 400 gr cake flour
• 240 ml milk
• 55 gr butter
• 30 ml milk
• 18 gr baking powder
• 14 gr sugar
• 3 gr salt

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Butter Cookie Dough

• 3 egg yolks
• 575 gr all purpose flour
• 270 gr sugar
• 250 gr butter (unsalted)
• 9 gr vanilla
• 2 gr salt

Basic Butter Cookies

• 30 cookies
• 170 gr butter
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr cornstarch
• 60 gr coarsely walnuts preheat oven (chopped)

Basic Buttermilk Biscuits

• 2 eggs (lightly beaten)
• 1 spray shortening
• 450 gr flour
• 350 ml buttermilk
• 55 gr butter
• 18 gr baking powder
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Basic Chocolate Sauce

• 300 gr sugar
• 120 ml boiling water
• 60 gr semisweet baking chocolate
• 28 gr butter
• 4 gr vanilla

Basic Cookie Mix

• 650 gr all purpose flour
• 400 gr granulated sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 28 gr baking powder
• 8 gr salt

Basic Cornmeal Biscuit

• 1 egg (lightly beaten)
• 1 spray shortening
• 300 ml buttermilk
• 250 gr cornmeal any color
• 190 gr flour
• 55 gr butter
• 14 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Cream Of Vegetable Soup

• 1 potato (peeled)
• 475 ml water
• 200 gr steamed vegetables
• 120 ml cream (heavy)
• 120 gr onion (chopped)
• 26 gr butter (unsalted)

Basic Crepe Recipe

• 3 eggs
• 350 ml milk
• 190 gr flour
• 28 gr butter
• 4 gr sugar
• 1 gr salt