Using ingredient butter

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Basic Leftover Casserole:

• 1 onion (chopped)
• 1 bunch
• 700 ml milk
• 350 gr pasta (cooked)
• 280 gr vegetables (frozen)
• 280 gr leftover chicken (cooked)
• 250 gr sharp cheese (grated)
• 28 gr butter
• 16 gr flour
• 3 slices garlic (minced cloves)

Basic Potato Dumplings

• 8 potatoes
• 1 egg yolk
• 250 gr all purpose flour
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil
• 8 gr salt

Basic Puff Pastry

• 1 recipe by southern living
• 1 at a time
• 250 gr all purpose flour
• 230 gr butter
• 230 gr butter (into)
• 120 ml water
• 95 gr flour with pastry blender until mixture resembles coarse meal
• 32 gr flour

Basic Puff Pastry

• 1 recipe by southern living
• 1 at a time
• 250 gr all purpose flour
• 230 gr butter
• 230 gr butter (into)
• 120 ml water
• 95 gr flour with pastry blender until mixture resembles coarse meal
• 32 gr flour

Basic Refrigerator Cookies

• 2 eggs
• 350 gr sifted flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla
• 2 gr salt
• 2 gr baking powder
• 2 gr baking soda

Basic Risotto

• 1,400 ml chicken broth
• 240 gr rice
• 120 gr onion
• 20 gr butter
• 20 ml olive oil
• 12 gr salt
• 1 gr pepper

Basic Scones

• 32 eggs
• 2,400 gr sugar
• 1,800 gr butter
• 1,900 ml buttermilk
• 220 gr baking powder
• 75 gr baking soda
• 22 gr salt

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Batter Biscuits

• 2 eggs
• 950 ml buttermilk
• 290 gr flour
• 220 gr butter
• 8 gr salt
• 7 gr baking powder

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Bavarian Apple Cheesecake*

• 2 eggs
• 400 gr apples (peeled)
• 240 gr sugar
• 450 ml cream cheese softened
• 130 gr flour
• 75 gr butter
• 40 gr almonds (sliced)
• 12 gr shortening (solid)
• 3 gr vanilla
• 3 gr cinnamon (ground)

Bavarian Spice Chocolate Cake

• 3 eggs
• 150 gr mashed potatoes (cold)
• 120 gr semi-sweet chocolate chips
• 120 ml water
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Bavarian Spice Chocolate Cake

• 3 eggs
• 150 gr mashed potatoes (cold)
• 120 gr semi-sweet chocolate chips
• 120 ml water
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Bazaar Vegetable Soup

• 1 onion
• 1 pasta
• 1/4 buckshot
• 2,400 ml water (cold)
• 260 gr carrots (sliced)
• 150 gr green split peas
• 65 gr baby lima beans
• 36 gr commercial chicken soup base
• 28 gr butter
• 26 gr pearl barley

Bbq Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)