Using ingredient cabbage
Red Cabbage With Diced Apples
- 1 green apple
- 1 chicken-flavor bouillon cube
- 350 gr cabbage
- 180 ml water
- 30 gr onion
- 30 ml lemon juice
- 1 gr allspice
- 1 gr pepper
- 2 packages sweet n low
Roman Coleslaw
- 1 cabbage
- 1 liquamen
- 1 caraway seed
- 1 leek
- 85 ml olive oil
- 16 ml wine (white)
- 1 gr cumin seed
Rotkohl-Red Cabbage
- 2 onions
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Rump Roast Casserole
- 1 this is a left-over recipe for use with the drunken rump roast master recipe
- 1 rump roast
- 1 suggested wine a hearty zinfandel
- 1 notes serve with rye rolls (hot)
- 475 gr rump roast leftover from drunken rump
- 270 gr cabbage (shredded)
- 240 ml beer-beef broth leftover from drunken
- 130 gr mushrooms (sliced)
- 45 ml vegetable oil
- 30 ml dijon mustard
Salatet Malfoof
- 180 gr cabbage (white)
- 60 ml lemon juice
- 60 ml olive oil
- 45 gr pomegranate seeds
- 2 gr mint
- 1 gr garlic
- 1 gr salt
Salmon With Curried Cabbage
- 1 cube
- 1 pepper (ground fresh)
- 270 gr cabbage (finely sliced)
- 70 gr salmon fillet
- 60 gr onion (sliced)
- 28 gr butter
- 6 gr salt
- 5 ml lemon juice
- 4 gr curry powder
Sausage And Cabbage Casserole
- 1 onion
- 525 gr bulk breakfast sausage
- 350 gr cabbage
- 300 gr tomatoes (whole peeled)
- 60 ml water (cold)
- 5 gr flour
- 4 gr sugar
- 4 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper
Sausage Cabbage Soup
- 2 onions
- 2 bouillon cube
- 1 water
- 1 garlic clove (diced)
- 1 spaghetti sauce
- 260 gr sausage italian
- 1 slice zucchini
- 1 slice cabbage
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice
Sea Slaw
- 1/2 head
- 375 gr shrimp
- 350 gr cabbage
- 180 ml mayonnaise
- 60 ml lemon juice (fresh)
- 30 gr green onions
- 4 gr sugar
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 ml worcestershire sauce
Senegal Stew With Millet
- 2 garlic (cloves)
- 2 sweet potato
- 2 millet
- 1 1/2 rutabaga
- 270 gr tomatoes
- 270 gr cabbage
- 240 ml vegetable broth
- 200 gr chickpeas
- 130 gr carrots
- 120 gr onion
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shrimp Porcupines
- 16 shrimp shelled
- 2 coins gingerroot (thin fresh peeled)
- 1 egg at room temperature
- 270 gr cabbage (shredded red)
- 80 ml mayonnaise
- 40 gr flour
- 30 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 7 ml soy sauce
Singapore Spicy Noodles
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasoned salt
- 2 gr garlic powder w
Skillet Cabbage
- 1 green pepper
- 1 onion
- 270 gr cabbage
- 100 gr celery
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)
Son Of A Son Of A Bitch Stew
- 4 carrots
- 2 onions
- 2 garlic (cloves)
- 2 bay leaves
- 2 russet potatoes
- 1 1/2 chunks
- 1 salt
- 1,400 gr beef stew meat (boneless)
- 950 ml regular strength beef broth
- 350 ml beer
Sour Cream Coleslaw
- 550 gr cabbage (finely shredded)
- 240 ml dairy sour cream
- 30 ml vinegar
- 26 gr sugar
- 16 ml mayonnaise
- 1 gr salt
- 1 gr pepper