Using ingredient cabbage
Tribble's Banquet
- 1 chicken breast
- 270 gr cabbage
- 95 gr carrots
- 80 ml mayonnaise
- 30 gr green onions
- 28 gr corn beef per sand (sliced)
- 16 gr swiss cheese per sand (sliced)
- 16 ml lemon juice
Tuna Danish
- 44 mg
- 3 catup
- 2 1/2 meat exchanges (lean)
- 1 vegetable exchange
- 1 starch exchange
- 1 toast on (plate)
- 5/8 tuna mixture
- 1/2 head lettuce
- 180 gr tuna
- 140 gr cabbage
Turkish Borscht
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery
Ukrainian Steamed Cabbage Souffle
- 5 egg whites
- 3 egg yolks
- 1 cabbage
- 1 onion
- 1/2 clove garlic
- 180 ml milk
- 110 gr bread crumbs
- 55 gr butter
- 4 gr salt
- 4 gr sugar
Upstate Minestrone Soup
- 3 beef boullion (cubes plus)
- 2 zucchini
- 1 clove garlic
- 500 gr great northern beans
- 375 gr italian pear
- 350 ml water (hot)
- 300 gr beef boullion
- 260 gr italian sweet sausage
- 180 gr cabbage (finely shredded)
- 130 gr carrots (sliced)
Variety Coleslaw
- 1 carrot
- 1/2 apple
- 180 gr cabbage (shredded)
- 55 gr dressing (boiled)
- 30 ml yogurt (plain)
- 22 gr raisins
- 18 gr green pepper
Vegetable
- 6 ingredien top of toast with
- 4 from heat (inches)
- 2 bread
- 1 pepper (red)
- 1/4 alfalfa sprouts
- 110 gr cheese
- 70 gr vegetable mixture
- 45 gr carrot
- 34 gr cabbage
- 30 ml water
Vegetable
- 3 tomato
- 2 garlic (cloves)
- 2 potato
- 2 leek
- 1 onion
- 260 gr kidney beans
- 130 gr green beans
- 45 gr cabbage
- 40 gr brown rice
- 7 gr parsley sprigs
Vegetable Jello
- 180 ml boiling water
- 120 gr orange
- 120 ml water (cold)
- 95 gr carrot (shredded)
- 65 gr cabbage (chopped)
- 50 gr celery (sliced)
- 16 ml lemon juice
Vegetable Mafe
- 4 turnips
- 4 potatoes
- 2 onions
- 2 squash
- 2 carrots
- 2 tomatoes
- 2 chili peppers
- 1/2 cabbage
- 475 ml tomato sauce
- 170 gr peanut butter
Vegetable Soup
- 4 garlic (cloves)
- 4 prosciutto rind (pieces)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 celery stalk
- 1 potato
- 1 tomato
- 1/4 pancetta
- 1,900 ml chicken broth
Vegetable Stew With Spicy Peanut Sauce
- 2 bell pepper seeded (yellow)
- 2 carrots (peeled)
- 2 cauliflower florets
- 1 onion (white peeled)
- 425 ml vegetable broth
- 250 gr green beans (fresh)
- 180 gr broccoli florets
- 170 gr cabbage
- 110 gr peanut butter
- 50 gr dry peanuts (chopped roasted)
Vegetarian Egg Rolls
- 2 garlic (cloves)
- 1 recipe of cheese blintz (pan)
- 1 onion
- 1 green pepper
- 1 sprouts
- 300 gr brown rice
- 140 gr mushroom
- 120 ml water chestnuts
- 100 gr celery
- 90 gr cabbage
Veggie Burgers
- 2 egg whites
- 1 sprinkle of garlic powder
- 1 sprinkle of onions (dried)
- 300 gr oats
- 190 gr carrots (grated)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
Veggie Burgers 1
- 1 clove garlic
- 300 gr rolled oats
- 190 gr carrots (grated)
- 130 gr string beans (diced)
- 60 gr onions (diced)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
- 45 gr broccoli (diced)
- 45 gr mushrooms (diced)
Veggie Burgers 2
- 2 egg whites
- 300 gr oats
- 190 gr carrots (grated)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
Westphalian Cabbage
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Winter Vegetable Soup
- 1/8 sliv
- 1,200 ml chicken stock
- 375 gr potatoes (diced)
- 190 gr carrots (sliced)
- 180 gr leeks (diced)
- 180 gr onions (diced)
- 140 gr cabbage (shredded)
- 100 gr celery (diced)
- 60 gr spinach (rinsed)
- 34 gr butter (unsalted)
Working Person's Crockpot Country Pork Dinner
- 1 onion
- 1 cabbage
- 800 gr pork loin country-style ribs
- 575 gr potatoes (red)
- 375 gr apple cider
- 250 gr carrots
- 240 ml water
- 40 gr flour
- 30 ml oil
- 8 gr salt
Yummy Cabbage Rolls
- 10 sauerkraut
- 4 tamari
- 1 cabbage
- 1 celery stalk
- 600 gr tofu
- 475 gr tomatoes
- 240 gr brown rice
- 130 gr tomato paste
- 65 gr nuts
- 30 ml olive oil