Using ingredient cabbage

Minestrone***

• 2 leeks (white sliced)
• 2 potato (diced)
• 1 bay leaf
• 1 tomato paste
• 1 onion (minced)
• 1/2 cabbage (shredded)
• 1,400 ml water
• 650 gr garlic (minced)
• 300 gr tomato (sliced)
• 260 gr beans soaked (white dried)

Minestronie Hamburger Soup

• 2 potatoes (peeled)
• 1 onion (chopped)
• 1 bay leaf
• 1 mozzarella cheese (grated)
• 525 gr tomatoes (whole)
• 450 gr beef (lean ground)
• 90 gr cabbage (shredded)
• 3 gr salt
• 1 gr leaf thyme
• 1 gr pepper

Miracle Soup

• 1 onion
• 1 green pepper
• 1/2 cabbage
• 700 ml water
• 525 gr tomatoes
• 2 slices stalks of celery (sliced)
• 1 package onion soup mix

Misestrone Casalinga

• 2 zucchini cun in
• 2 potatoes peel
• 2 garlic (cloves minced)
• 1 hr
• 1 pcs
• 1 pepper to (taste)
• 1 onion coarsely (chopped)
• 1 hint this soup is even better when it is reheated
• 2,400 ml water
• 450 gr stewed tomatoes italian style

Molded Vegetable Salad

• 1 orange gelatin (envelope)
• 475 ml boiling water
• 65 gr cabbage (white)
• 65 gr carrots
• 50 gr celery
• 1 gr celery seeds

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

My Cabbage Soup

• 6 potatoes
• 1 water
• 1/2 cabbage
• 525 gr tomatoes
• 220 gr margarine
• 5 slices onions

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

New England Boiled Dinner

• 6 potatoes
• 6 carrots
• 3 sprigs parsley
• 3 parsnips
• 2 anions
• 1 bay leaf
• 1 cabbage
• 1 turnip
• 1,400 gr corned beef
• 950 ml water

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

Nutty Coleslaw

• 550 gr cabbage (shredded)
• 160 gr bottled italian dressing
• 34 gr celery (chopped)
• 30 ml wine vinegar (red)
• 30 gr green onions (chopped)
• 26 gr sugar
• 4 gr seasoned salt

Olive Rice Salad

• 2 pepper (red)
• 2 scallions
• 1/2 lemon
• 475 ml water
• 150 gr corn kernels
• 140 gr cabbage
• 90 gr brown rice
• 60 ml olive oil
• 45 gr black olives
• 45 gr green olives

Orak Orik

• 4 egg
• 3 garlic clove
• 1/2 cabbage
• 45 gr shrimp
• 10 ml oil
• 2 gr onion
• 1 gr salt
• 1 gr pepper
• 2 slices scallion

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Pepper Cabbage

• 1 shreeded green pepper
• 1 carrot (shredded)
• 350 gr cabbage (shredded)
• 30 ml vinegar
• 26 gr sugar
• 7 gr onion (thin sliced)
• 1 gr celery seed
• 1 gr pepper

Perfection Salad

• 2 envelopes gelatin (unflavored)
• 650 ml water
• 180 gr cabbage (finely shredded)
• 100 gr celery (chopped)
• 100 gr sugar
• 80 ml lemon juice
• 65 gr green pepper (chopped)
• 60 ml cider vinegar
• 1 gr salt

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt