Using ingredient cardamom
Ginger Cake
- 1 egg
- 1 lemon zest
- 190 gr flour
- 90 ml honey
- 120 ml buttermilk
- 30 gr ginger
- 30 gr crystallized ginger
- 26 gr sugar
- 12 gr butter
- 8 gr confectioners sugar
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon
Glogg Iv
- 32 bottle
- 6 cinnamon sticks
- 4 cardamom
- 2 port
- 950 ml cranberry juice cocktail
- 170 gr raisins
- 50 gr sugar
Gosh Feel
- 2 eggs
- 325 gr flour (plain)
- 200 gr icing
- 120 ml milk
- 65 gr pistachios (finely chopped)
- 32 gr flour for kneading (plain)
- 20 ml oil
- 8 gr caster sugar
- 3 gr cardamom (ground)
- 1 gr salt
Greek Christmas Bread Abm
- 1 egg
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 65 gr sugar
- 60 ml milk
- 60 ml warm water
- 60 ml vegetable oil
- 40 gr golden raisins
- 30 gr walnuts
- 2 gr cardamom (ground)
Gulai Kambing
- 8 macadamia nut
- 3 thai chile
- 2 onion
- 2 tomato
- 2 garlic clove
- 1 3/4 lamb
- 1 1/4 knob
- 1 lemon grass root
- 1 lemon grass
- 1 ginger
Halwau-e Aurd-e Sujee
- 1 coarse semolina
- 475 ml water
- 200 gr sugar
- 150 gr ghee
- 36 gr blanched pistachio nuts
- 32 gr blanched
- 5 ml rose water
- 1 gr cardamom (ground)
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Jumbo Gingersnaps
- 1 egg
- 280 gr all purpose flour
- 180 ml salad oil
- 60 ml dark molasses
- 80 gr maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 1 gr salt
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Lamb Cutlets In Aromatic Coffee Sauce
- 6 lamb cutlets
- 1/4 mixed spice
- 80 ml honey
- 80 gr strong coffee
- 60 gr butter
- 30 ml worcestershire sauce
- 26 gr ghee
- 4 ml lemon juice
- 1 gr cinnamon
- 1 gr mace
Lamb Patties
- 5 chile peppers
- 3 onions
- 1 lamb
- 1 egg
- 200 gr puff pastry sheets
- 30 gr ginger paste
- 18 gr garlic paste
- 18 gr cilantro
- 16 ml worcestershire sauce
- 16 ml soy sauce
Lamb Ragout Flavored With Pomegranate Juice
- 2 lamb (lean boneless)
- 1 chunks
- 1 onion
- 240 ml pomegranate juice
- 16 ml oil
- 8 gr flour
- 3 gr turmeric
- 2 gr cardamom (ground)
- 1 gr pepper
Low-fat Sweet Pastry
- 65 gr oat flour
- 45 gr butter
- 40 gr flour
- 38 ml water
- 32 gr cake flour
- 32 gr sugar
- 16 ml canola oil
- 1 gr cardamom
Malted Rye Bread
- 2 eggs
- 210 gr bread flour
- 60 ml honey
- 85 gr rye flour
- 45 ml vegetable oil
- 14 gr barley malt syrup
- 4 gr dry yeast (active)
- 3 gr salt
- 1 gr cardamom (ground)
Malted Rye Bread Abm
- 3 eggs
- 325 gr bread flour
- 300 ml milk
- 130 gr rye flour
- 80 ml honey
- 60 ml oil
- 22 gr barley malt syrup
- 9 gr yeast
- 4 gr salt
- 1 gr cardamom
Melon In Mint Sauce
- 1 cubed cantaloupe
- 240 ml cubed honeydew melon
- 240 ml low-fat sour cream
- 240 ml cubed watermelon
- 26 gr sugar
- 2 gr mint (minced)
- 1 gr cardamom
Memories Of Winnipeg Creamy Cheesecake
- 10 springform (pan)
- 4 eggs
- 1/2 lemon
- 900 ml cream cheese
- 170 gr graham wafer crumbs
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
- 4 gr vanilla
- 1 gr cardamom (ground)
Mid-east Pilaf
- 1 onion
- 350 gr rice (hot cooked)
- 270 gr apricots (chopped dried)
- 80 ml apple juice
- 80 gr cashew bits
- 55 gr raisins
- 16 ml vegetable oil
- 14 gr brown sugar
- 1 gr salt
- 1 gr cinnamon (ground)
Mjuk Pepparkaka Or Swedish Spice Bread
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 190 gr all purpose flour
- 110 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr cardamom (ground)
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)