Using ingredient cardamom
Navarattan Curry
- 12 almonds
- 2 garlic
- 2 tomatoes
- 1 nbsp
- 1 onion
- 1 potato
- 575 gr vegetables
- 120 ml cream (heavy)
- 95 gr green peas
- 40 gr raisins
New Zealand Easter Spice Biscuits
- 250 grams self-raising flour
- 160 grams cubed butter (cold)
- 120 grams soft brown sugar
- 2 spice mixture
- 16 gr cinnamon (ground)
- 2 gr mixed spices (ground)
- 1 gr cardamom (ground)
- 1 gr salt
- 1 gr ginger (ground)
Nightcap Coffee Mix
- 160 ml non dairy coffee creamer
- 80 gr instant coffee granules
- 65 gr granulated sugar
- 2 gr cardamom (ground)
- 1 gr cinnamon (ground)
Norwegian Almond Bars
- 85 mg sodium
- 55 mg potassium
- 15 gm carbohydrate
- 6 mg cholesterol
- 6 gm fat
- 2 gm protein
- 1 egg
- 1/2 mashed potato flakes
- 250 gr powdered sugar
- 220 gr all purpose flour
Nosmo King's Moroccan Chili
- 3 carrots
- 2 onions
- 2 leeks
- 2 sticks of cinnamon
- 1 1/2 brown lentils
- 1 orange
- 1 stalk celery
- 1 bell pepper (red)
- 700 ml vegetable stock
- 300 gr tomatoes (plum)
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Overnight Apple
- 375 oven
- 58 mg
- 5 total fat
- 2 baking (pan)
- 1 saturated fat
- 1 egg (white)
- 1/2 cu sifted powdered sugar
- mg cholesterol
- 180 ml water
- 130 gr flour
Ozne Haman
- 3 eggs
- 1/2 lemon
- 575 ml pineapple in its own juice
- 450 gr flour
- 325 gr apricots (dried)
- 300 gr sugar
- 190 gr shortening
- 130 gr carrots (grated)
- 14 gr baking powder
- 9 gr poppy seeds
Parsnip & Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip And Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Pickled African Peaches
- 1,900 gr under ripe peaches (slightly)
- 475 ml wine vinegar (white)
- 350 gr onions (sliced)
- 150 gr firmly packed brown sugar
- 130 gr sugar (white)
- 80 ml olive oil
- 8 gr turmeric
- 6 gr cumin (ground)
- 6 gr garlic (minced)
- 5 gr ginger (minced)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Rasomadhuri
- 120 gr ricotta cheese
- 120 ml milk
- 1 gr cardamom
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Sauteed Shrimp With Curried Banana Sauce
- 36 shrimp (jumbo)
- 4 banana
- 1 onion
- 1 stalk of celery
- 1 clove garlic
- 1 salt and pepper
- 1/2 giner (fresh)
- 1/2 apple (red)
- 475 ml chicken stock
- 85 ml cooking oil
Savory Fried Rice
- 3 black peppers (whole)
- 2 leeks
- 1 carrot
- 600 ml water
- 200 gr peas (frozen)
- 180 gr long rice (grain)
- 40 gr raisins
- 30 gr cashews
- 28 gr margarine
- 1 gr turmeric
Scotch Bonet Pfeffernusse
- 2 eggs
- 1 lemon
- 170 gr dark brown sugar
- 150 gr granulated sugar
- 32 gr almonds (finely chopped)
- 18 gr mixed (finely chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr scotch bonnet pepper (ground)
- 1 gr allspice (ground)
Skewered Fruit
- 80 carbohydrate
- 31 mg cholesterol
- 14 fat
- 12 mg sodium
- 4 peaches
- 4 plums
- 4 protein
- 1 mango
- 1 papaya
- 1 blueberries
Spekulatius By Brigitte Sealing
- 2 eggs
- 270 gr flour
- 220 gr sugar
- 190 gr butter
- 60 gr almonds (ground)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr cardamom (ground)
- 1 ml almond oil