Using ingredient cardamom

Sri Lanka Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 clove
• 2 cardamom
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr chile powder

Stollen

• 2 eggs (slightly beaten)
• 700 gr all purpose flour
• 240 ml milk warmed
• 130 gr granulated sugar
• 120 gr golden raisins
• 110 gr butter
• 90 gr blanched almonds (chopped)
• 65 gr candied citron (chopped)
• 34 gr candied angelica (chopped)
• 26 gr confectioners sugar

Sweet Vegetable Curry Pot Pie With Rice Crust

• 1 yam
• 290 gr eggplant (peeled)
• 240 gr brown rice
• 200 gr peas
• 120 gr onion (chopped)
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 ml orange juice
• 60 ml water
• 30 ml apple juice concentrate

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric

Vegetable & Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable And Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable Kurma

• 2 onions length wise (cut)
• 2 green chillies (cut)
• 2 cardamom
• 1 corriander powder
• 1/2 cinnamon
• 280 gr vegetables
• 10 gr coconut powder
• 3 gr salt
• 3 gr khus-khus
• 1 gr garlic

Walnut Biscotti

• 3 egg whites
• 1 egg (white)
• 130 gr all purpose flour
• 120 gr walnuts
• 110 gr packed brown sugar
• 95 gr wheat flour (whole)
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Apricot-cardamon Bars & Apricot Icing

• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil
• 2 gr baking powder
• 1 gr baking soda