Using ingredient carrot
Ham & Jade With Oyster
- 1 ketchsup
- 1 clove garlic
- 180 gr broccoli florets
- 110 gr ham (lean)
- 10 ml oyster sauce
- 7 gr ginger
- 5 gr sugar
- 10 ml rice wine
- 5 ml soy sauce
- 5 gr walnuts
Ham And Bean Soup With Vegetables
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Harvest Time Pot Roast
- 6 potato
- 6 carrot
- 2 apple
- 1 onion
- 1 acorn squash
- 900 gr pork shoulder roast
- 30 ml oil
- 10 ml cider vinegar
- 1 gr chervil leaves
- 1 package gravy mix for pork
Hearty Italian Bean Soup
- 2 celery stalk (diced)
- 2 carrot
- 1 onion
- 475 gr beans (white)
- 300 gr tomato stewed
- 400 ml chicken broth
- 230 gr zucchini (diced)
- 110 gr ham (cooked)
- 32 gr spinach (fresh)
- 16 ml olive oil
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Herbed Split Pea Soup
- 3 ribs celery with leaves
- 1 onion
- 1 carrot
- 1 imported bay leaf
- 1 chives (fresh)
- 1,400 ml chicken broth
- 190 gr split peas
- 6 gr thyme (fresh)
- 5 gr parsley (fresh)
- 5 ml worchestershire sauce
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hunsekjuttsuppe
- 2 parsnip
- 2 granny smith
- 1 carrot
- 950 ml chicken stock
- 210 gr chicken breast (cooked diced)
- 26 gr butter (unsalted)
- 24 gr flour
- 1 slice leek
- 1/2 slices vertical
Hunter's Minestrone
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 2,800 ml water
- 1,100 gr beef
Hunters Pheasant
- 3 day max
- 2 celery stalks
- 1 pheasant
- 1 onion
- 1 carrot
- 1 bouquet garni
- 1 arrowroot
- 230 ml chicken stock
- 65 gr redcurrant
- 30 ml sunflower oil
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Juniper Marinated Medallions Of Caribou Fillet
- 10 juniper berries
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 sprig rosemary
- 475 ml wine (red)
- 425 gr fillet of caribou
- 60 ml cream
- 30 ml oil
- 20 gr black currant jam
Klops-Meat-egg Loaf
- 8 egg
- 2 onion
- 2 garlic clove
- 1 carrot
- 1/2 stock
- 900 gr beef
- 65 gr parsnips
- 55 gr bread crumbs
- 2 gr parsley
- 1 gr nutmeg
Kohl's Oriental Stir Fry
- 3 green onions
- 2 celery stalks centers
- 1 beef boullion cube
- 1/2 bean sprouts
- 1/4 green pepper
- 700 gr beef roast
- 500 gr green beans (fresh)
- 240 ml water chestnuts
- 240 ml water (hot)
- 95 gr snow peas
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil