Using ingredient carrot
Chicken-vegetable Sandwich Filling
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion
Chili Non Carne
- 2 garlic (cloves)
- 1,000 gr kidney beans
- 800 gr tomatoes
- 260 gr zucchini (finely chopped)
- 190 gr carrot (finely chopped)
- 90 gr onion (chopped)
- 45 ml olive oil
- 18 gr chili powder
- 1 gr cumin
- 1 gr basil
Chinese Style Sauteed Firm Tofu
- 1 carrot
- 700 gr firm tofu
- 30 ml oil
- 22 ml soy sauce
- 16 gr sake
- 16 ml water
- 14 gr sugar
- 5 gr ginger (grated)
- 3 gr cornstarch dissolved in
- 1 gr salt
Chop Chae
- 2 eggs
- 1 carrot
- 1 soy sauce
- 130 gr beef
- 95 gr snow peas (fresh)
- 80 gr mushrooms
- 14 gr clear noodles
- 16 ml oil
- 3 gr salt
- 2 slices celery stalks
Cima Alla Genovese Iii
- 5 eggs
- 3 bay leaves
- 1 cima alla genovese
- 1 cima alla genovese salsa verde
- 2,600 gr veal
- 34 gr salt
- 1 slice onion
- 1 slice carrot
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Cold Chicken, Celery And Walnut Soup
- 6 black peppercorns
- 5 garlic (cloves)
- 2 chicken legs
- 2 onions
- 2 heads celery
- 2 yoghurt
- 1 1/2 l water
- 1 carrot
- 45 ml olive oil
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)
Confetti Macaroni Casserole
- 250 gr tofunnaise
- 240 gr macaroni
- 240 gr tofu
- 65 gr sunflower seeds
- 65 gr carrot (grated)
- 50 gr daikon (diced)
- 45 gr bell pepper (diced)
- 34 gr celery (chopped)
- 6 gr scallions (minced)
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Cream Of Lima Bean Soup
- 1,400 ml water (cold)
- 260 gr lima beans (dried)
- 240 ml cream
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 4 slices carrot (sliced)
- 2 slices onion (sliced)
Creamy Purple Onion And Basil Dip
- 240 ml sour cream
- 240 ml cream cheese
- 45 gr carrot
- 30 gr purple onion
- 8 gr basil (fresh)
- 3 gr basil (dried)
- 1 gr salt
- 1 gr black pepper
Crescent Samosa Sandwiches
- 4 garlic (cloves)
- 1 potato (diced cooked)
- 110 gr beef (lean ground)
- 80 ml honey
- 100 gr green giant sweet (frozen)
- 95 gr carrot (diced cooked)
- 60 gr onion (finely chopped)
- 26 ml soy sauce
- 16 ml lime juice
- 16 ml soy sauce
Cristina's Low
- 24 shells (jumbo)
- 12 manicotti noodles
- 12 roma tomatoes
- 2 garlic
- 1 egg (white)
- 1 nbsp
- 1 scallions
- 1/2 carrot
- 60 ml wine (white)
- 20 gr parmesan cheese
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crockpot Chicken Noodle Soup
- 2 carrot
- 2 celery stalk
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,600 ml broiler-fryer chicken
- 140 gr egg noodles
- 60 gr onion
- 7 gr salt
- 1 gr parsley flakes (dried)
Crockpot Orange Honey Chicken
- 6 chicken breasts
- 1 cauliflower florets
- 190 gr carrot
- 120 ml orange juice
- 90 gr broccoli florets
- 60 ml honey
- 120 ml chicken broth
- 16 ml dry mustard
- 16 ml teryiaki sauce
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Curried Corn And Chicken Salad
- 1 sweet green pepper
- 1 carrot
- 450 gr corn kernels
- 280 gr chicken
- 160 gr cabbage (red)
- 120 ml yogurt (plain)
- 60 ml mayonnaise (light)
- 40 gr onion (red)
- 5 gr brown sugar
- 5 ml cider vinegar