Using ingredient carrot
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
New England Clam Chowder Iv
- 8 clams (minced)
- 1 carrot
- 350 ml milk
- 240 ml cream (light)
- 40 gr onion (finely chopped)
- 5 gr flour
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 3 slices bacon (sliced raw)
New York Clam Chowder
- 1 clams (hard)
- 1 onion
- 475 ml water (hot)
- 300 gr tomatoes
- 150 gr cubed potatoes
- 65 gr salt pork
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
- 1 slice carrot
New York Style Clam Chowder
- 1 potato (cubes cut)
- 950 ml water (cold)
- 160 gr stewed
- 120 ml boiling water
- 120 gr sized onion (finely)
- 95 gr carrot (cubes cut)
- 65 gr salt pork fine (cut)
- 26 gr celery (diced)
- 1 gr thyme
- 1 gr pepper
Not Danny Glover's Gumbo
- 3 stalks celery
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 package blackeyed peas (frozen)
- 1 package corn kernels (frozen)
- 1 package okra (frozen)
- some vegetable oil
- some bay leaves
One Pot Chicken Entree
- 1 carrot (peeled)
- 475 ml water
- 100 gr peas (frozen)
- 50 gr elbow macaroni (cooked)
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Pancakes With Nine Fillings
- 8 green onions
- 8 black chinese mushrooms
- 4 giant radish (white)
- 3 egg whites
- 1 well egg (beaten)
- 1 kim chee
- 1 carrot
- 300 ml milk
- 280 gr beef rump (lean)
- 240 ml water (cold)
Pancit
- 2 garlic (cloves)
- 1 onion
- 1 cabbage
- 1 celery
- 1 spring onion
- 220 gr meat
- 120 gr rice sticks
- 60 ml cooking oil
- 45 ml broth
- 45 ml soy sauce
Pasta Salad With Artichoke Hearts & Sprouts
- 1 green bell pepper
- 1 carrot
- 3/4 alfalfa sprouts
- 1/2 savoury
- 240 gr artichoke hearts (marinated)
- 210 gr elbow macaroni
- 65 gr black olives (sliced)
- 60 ml wine vinegar (red)
- 1 gr basil
Pate Cregyn Gleision Mucai
- 4 egg yolks
- 70 gr herring roe
- 30 gr breadcrumbs
- 24 gr carrot
- 12 gr celery
Paupiettes De Boeuf May 1980
- 2 tomatoes
- 1 clove garlic (minced)
- 1 bay leaf
- 1 onion (chopped)
- 1 carrot (julienned)
- 1/4 bacon
- 1,400 gr tender of beef (cut)
- 350 ml beef broth
- 240 ml dry wine (white)
- 110 gr beef
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Pink Fish Soup
- 6 peppercorns
- 2 onions
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 1/2 shrimp (cooked)
- 1,200 ml water
- 210 gr haddock
- 45 gr butter
Poached Salmon With Horseradish Sauce
- 211 per
- 204 mg sodium
- 89 mg
- 27 mg calcium horseradish sauce
- 23 5/8 grams protein
- 15 mg calcium
- 14 grams carbohydrate
- 9 grams fat
- 5 ingredients in a skillet
- 2 mg cholesterol
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Pot Roast Under Pressure
- 1 chuck roast
- 1 carrot
- 1 onion
- 1 stalk celery
- 350 ml beef stock
- 1 package beef
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery