Using ingredient carrots
Spicy Pea Soup
- 2 carrots
- 2 celery
- 1 onion
- 2,400 ml water
- 300 gr split green peas
- 30 ml soy sauce
- 3 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr cayenne
Spicy Pork With Peas
- 4 garlic (cloves)
- 2 tomatoes (canned plum)
- 2 carrots
- 1 tom in a bowl (fresh chopped)
- 700 ml soy sauce
- 525 gr pork
- 400 gr green peas (frozen)
- 240 gr rice (cooked)
- 45 ml vegetable oil
- 30 ml oyster sauce
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Stew
- 2 potatoes
- 1 onion
- 700 ml beef broth
- 450 gr stew beef
- 24 gr flour
- 16 ml vegetable oil
- 5 ml sauce (hot)
- 3 gr black pepper
- 2 gr garlic powder
- 2 gr thyme leaves (dried)
Spicy Thai Pizza
- 2 carrots
- 1 egg
- 1 onion (red)
- 1/4 cilantro
- 350 gr brown rice (cooked)
- 230 gr crunch peanut butter divided
- 220 gr mozzarella cheese (shredded)
- 180 gr broccoli flowerets
- 120 ml water (hot)
- 45 ml dark sesame oil
Spinach Garlic Soup
- 8 garlic (cloves minced)
- 950 ml chicken broth
- 180 ml cream (heavy)
- 75 gr butter
- 65 gr carrots (shredded)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach trimmed (fresh)
- 32 gr all purpose flour
- 1 gr pepper
Spinach-squash Crockpot Soup
- 6 v
- 4 garlic (cloves)
- 2 carrots
- 1 squash (yellow)
- 1/2 onion
- 2,200 gr navy beans
- 950 ml water
- 3 gr salt
- 1 package spinich
Split Pea And Ham Soup
- 2 smoked
- 2 ribs celery
- 1 meaty ham bone
- 1,200 ml water
- 1,200 ml chicken broth
- 375 gr green split peas (dried)
- 130 gr carrots
- 120 gr onion
- 30 ml dry sherry
- 5 gr parsley
Split Pea Soup
- 1 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Split Pea Soup
- 5 garlic
- 2 onions
- 2 celery stalks
- 2 carrots
- 1 bay leaf
- 1/2 bacon
- 1,900 ml water
- 400 gr split peas
- 45 gr butter
- 8 gr salt
Split Pea Soup(Vegan)
- 4 garlic
- 2 onions
- 2 scallions
- 1 potato
- 190 gr split peas
- 65 gr carrots
- 16 ml soy sauce
- 1 gr curry powder
- 1 gr chili powder
- 1 gr pepper (red)
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
Spring Vegetable Soup With Matzo Balls
- 2 celery stalks
- 2 carrots
- 2 vegetable bouillon (cubes)
- 2 scallions
- 1 onion
- 1 potato
- 1,400 ml water
- 270 gr cauliflower
- 200 gr peas
- 160 gr tomatoes
Spring Vegetable Stew
- 6 turnips
- 6 carrots
- 5 garlic (cloves)
- 3 leeks
- 2 artichokes
- 2 lemons
- 1/4 rounds
- 375 gr fava beans
- 375 gr peas (fresh)
- 350 ml water
Squash Casserole
- 4 carrots (grated)
- 2 squash (fresh)
- 2 onions (chopped)
- 1 piminto
- 1 stick of butter
- 240 ml sour cream
- 2 packages peppridge farm stuffing mix
- 1 package cream chicken soup
Squash Soup With Cranberry Dollop
- 1,300 gr winter squash such as acorn
- 475 ml evaporated skim milk
- 240 ml vegetable broth
- 240 ml berry cranberry sauce (whole)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (fresh ground white)
Stay Abed Stew
- 1 bay leaf
- 450 gr cubed steak meat
- 130 gr carrots
- 1 package tomato soup
- 1 slice potato (raw)
- 1/2 packages soup water
Steamed Veg With Cheese
- 8 monterey jack
- 3 pepper green
- 350 gr broccoli floweretts
- 260 gr carrots (sliced)
- 240 gr onion (sliced)
- 20 ml soy sauce
- 10 ml peanut oil
- 8 gr sesame seeds
Steve's Mum's Lentil Soup
- 3 garlic (cloves)
- 2 carrots
- 1 lentils
- 1 onion
- 100 gr pasta shells
- 40 gr mushrooms
- 4 gr oregano
- 2 slices ribs of celery
Stew
- 6 potatoes (peeled)
- 6 carrots (peeled)
- 6 onions (peeled)
- 1 bay leaf
- 475 ml water
- 400 gr meat
- 4 gr salt
- 1 gr pepper