Using ingredient carrots
Shredded Orange Beef
- 4 green onions with tops
- 2 jalapeno peppers
- 1 egg (white)
- 1 navel orange
- 260 gr flank steak
- 260 gr carrots
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 16 ml soy sauce
Shrimp Stir
- 2 garlic (cloves)
- 1 jicama (julienned)
- 250 gr shrimp
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 ml chicken broth
- 30 ml oil
- 16 ml soy sauce
- 10 gr ginger (shredded fresh)
- 5 gr sesame seeds
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Sichuan Beef Bundles
- 4 carrots
- 4 celery stalks
- 1 mex chile (red new)
- 450 gr beef sirloin
- 250 gr green beans
- 30 ml soy sauce
- 16 gr sesame seeds
- 16 ml bean sauce (hot)
- 10 gr ginger (fresh)
- 8 gr sugar
Sicilian Garbanzo Stew
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
Silent Stalker's Stew
- 6 onions (white)
- 3 potatoes
- 1 chicken
- 1 bay leaf
- 1 brussels sprouts
- 1/2 lengths
- 950 ml chicken stock
- 475 ml water
- 130 gr sausage links
- 1 gr oregano (dried)
Simple Summer Vegetable Soup
- 2 tomatoes
- 1 onion
- 1,900 ml chicken broth
- 100 gr string beans
- 32 gr spinach
- 28 gr butter
- 2 slices carrots
- 2 slices stalks celery
- 2 slices zucchini
Simple Vegetable Ragout With Parsley
- 3 morels
- 2 garlic (cloves)
- 190 gr shelled peas
- 300 ml vegetable stock
- 120 gr carrots
- 120 gr zucchini
- 110 gr onions (yellow)
- 80 gr button mushrooms (fresh)
- 26 gr parsley
- 22 ml sunflower oil
Singapore Curry Puffs
- 8 bbef (lean ground)
- 2 egg
- 2 carrots
- 1 onion
- 1 parsnip
- 160 ml milk
- 160 ml water (cold)
- 160 ml beef stock
- 130 gr all purpose flour
- 75 ml corn oil
Skillet Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken (pieces)
- 260 gr mushrooms
- 90 gr rice
- 60 gr onion
- 5 ml bouillon
- 1 gr salt
- 4 slices carrots
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Smoked Pork Chops With Cabbage
- 2 carrots
- 1 head green cabbage
- 14 gr butter
- 1 slice ribbons (finely sliced)
Smoked Sausage Rice Skillet
- 260 gr eckrich smoked sausage
- 240 ml water
- 180 gr instant rice (uncooked)
- 65 gr carrots (sliced)
- 5 gr margarine
- 1 gr thyme leaves (dried)
- 1 gr basil leaves (dried)
- 1 slice zucchini
- 1 package mushrooms (sliced)
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion
Son Of A Son Of A Bitch Stew
- 4 carrots
- 2 onions
- 2 garlic (cloves)
- 2 bay leaves
- 2 russet potatoes
- 1 1/2 chunks
- 1 salt
- 1,400 gr beef stew meat (boneless)
- 950 ml regular strength beef broth
- 350 ml beer
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots
Souper Celery Soup
- 2 potatoes
- 1 onion
- 475 ml milk
- 475 ml chicken stock
- 200 gr celery (chopped)
- 16 gr carrots (grated fresh)
- 14 gr butter
- 14 gr celery (grated fresh)
- 1 gr pepper
- 1 gr dill (fresh)
Sour Cream And Wild Rice Soup
- 4 garlic (cloves)
- 3 carrots
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 celery rib
- 1 bay leaf
- 950 ml water
- 240 ml evaporated skim milk
- 240 ml sour cream substitute
Soused Oysters
- 8 garlic (cloves)
- 3 marjoram sprigs (fresh)
- 2 california bay leaves
- 1/2 cauliflower flowerets
- 270 gr shucked oysters
- 120 ml olive oil (light)
- 65 gr carrots (finely sliced)
- 60 ml vinegar
- 40 gr onion (finely sliced white)
- 3 gr oregano (dried)
Southwestern Vegetable Stew
- 12 calamata olives (drained)
- 4 salsa verde
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 240 ml vegetable broth
- 30 ml taco sauce
- 16 ml olive oil
- 1 gr coarse pepper (ground)
- 12 slices mushrooms (sliced)
Soysprouts Sald With Mangos And Almonds
- 9 soysprouts
- 5 tabasco
- 1 mango
- 170 gr carrots
- 75 ml oil
- 30 gr almonds
- 30 ml wine vinegar (white)
- 16 ml pearjuice
- some chives