Using ingredient celery
Cream Of Eddo Soup
- 2 generous eddoes
- 1 bouquet garni
- 950 ml rich chicken stock
- 240 ml whipping cream
- 60 gr onion (chopped)
- 26 gr celery (chopped)
- 18 gr butter (unsalted)
- some cilantro leaves
Cream Of Lemon Soup
- 2 onions
- 2 lemons
- 2 bay leaves
- 950 ml chicken stock
- 140 ml fluid cream (light)
- 45 gr carrots
- 38 gr celery
- 28 gr butter
Cream Of Spinach
- 1 bunch spinach
- 1/2 onion
- 700 ml chicken broth
- 120 ml cream
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 5 gr butter
- 5 gr flour
- 1 gr nutmeg
Cream Of Tomato Soup
- 400 gr tomatoes (diced peeled)
- 240 ml evaporated milk
- 45 ml sour cream
- 30 gr onion (diced)
- 26 gr celery (diced)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 3 gr salt (optional)
- 2 gr parsley (minced fresh)
- 1 gr pepper
Creamy Cauliflower Soup
- 2 cans chicken broth
- 1 head cauliflower flowerets (separated into)
- 1 stalk
- 350 ml low-fat milk
- 75 gr celery (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 28 gr margarine
- 16 ml lemon juice
- 1 gr pepper
Creamy Chicken Casserole Lo Cal, Lo Fat
- 350 gr rice (cooked)
- 350 gr cubed chicken (cooked)
- 300 ml skim milk
- 240 ml chicken broth
- 240 ml broth
- 50 gr celery
- 45 gr mushrooms (sliced)
- 32 gr slivered almonds
- 16 ml broth until tender
- 5 gr all purpose flour
Creamy Pasta Salad
- 2 bell peppers
- 1 onion
- 1 nbsp
- 290 gr carrots
- 240 ml yogurt
- 200 gr pasta
- 180 gr broccoli
- 150 gr celery
- 120 ml mayonnaise
- 30 ml lemon juice
Creamy Pepper Dip
- 230 ml cream cheese
- 80 gr pepper rings (hot)
- 32 gr jelly
- 18 gr sweet pepper
- 16 gr fine onions (chopped)
- 14 gr celery
- 8 gr liquid from pepper rings (hot)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Creamy Tater Soup
- 2 potatoes
- 1 d cayenne pepper
- 950 ml defatted chicken broth
- 300 gr celery (chopped)
- 240 ml low-fat milk
- 120 gr onion (chopped)
- 1 gr salt
Creamy Tomato Soup
- 1 eden barley malt
- 1 edensoy
- 300 gr eden tomatoes (crushed)
- 240 ml water
- 150 gr potatoes
- 85 gr mushrooms
- 34 gr celery
- 30 gr onion
- 30 ml eden shoyu soy sauce
- 16 ml eden olive oil
Creole Beans
- 60 per (serving)
- 170 gr pea (dried)
- 34 gr green pepper
- 30 gr onion
- 26 gr celery
- 5 gr margarine
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1/2 packages tomatoes
Creole Bouillabaisse
- 2 garlic (cloves minced)
- 1 oysters (fresh)
- 1 bay leaf
- 525 gr tomatoes
- 250 gr shrimp (peeled deveined)
- 240 ml dry wine (white)
- 210 gr fish fillets (fresh)
- 120 gr onions (chopped)
- 60 ml vegtable oil
- 50 gr celery (chopped)
Creole Skillet
- 1 onion (chopped)
- 1/2 green pepper (chopped)
- 230 gr kernel corn
- 50 gr celery (chopped)
- 28 gr margarine
- 16 gr flour
- 6 gr seasoning salt
- 2 packages chunky tuna
Creole Steak Strips
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 1 carrot curls
- 400 gr round steak
- 240 ml seasoned tomato juice
- 100 gr celery
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 package mushrooms (sliced)
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Crepes With Salmon Filling
- 12 crepes
- 1/4 filling on of the crepes
- 290 gr salmon
- 240 ml sour cream
- 350 ml chicken broth
- 120 gr swiss cheese
- 100 gr celery
- 85 gr margarine
- 80 gr mushrooms
- 65 gr all purpose flour
Crispy Chicken Casserole
- 2 potato chips (crushed)
- 280 gr chicken (cooked diced)
- 180 ml mayonnaise
- 100 gr celery (finely chopped)
- 60 gr walnuts-coarsely (chopped)
- 16 ml lemon juice
- 12 gr onion (minced)
- 1 gr pepper
- 3 slices eggs (hard boiled sliced)
- 1 package cream of chicken soup
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crock Beef Stew
- 12 pearl onions
- 4 potatoes up (cut)
- 1 bay leaf
- 1 onion (chopped)
- 950 ml water
- 550 gr stew meat (cut into)
- 240 ml beef bouillon
- 100 gr celery (sliced)
- 65 gr flour
- 30 ml oil
Crock Pot Chicken
- 5 carrots
- 5 celery
- 2 1/2 italian seasonings mixture
- 2 onions
- 1 chicken
- 1 chicken boullion cube
- 475 ml water
- 450 ml chicken broth
- 4 gr salt
- 1 gr black pepper
Crock Pot Chili
- 1 bay leaf
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 gr kidney beans
- 450 ml tomato sauce
- 120 ml bbq sauce
- 90 gr onion
- 65 gr mushroom
- 50 gr celery
- 18 gr chili powder
Crock Pot Hamburger Soup
- 1 onion soup mix
- 450 gr beef
- 230 ml tomato sauce
- 130 gr carrots
- 100 gr celery
- 50 gr macaroni
- 20 gr parmesan cheese
- 16 ml soy sauce
- 1 gr pepper
- 1 gr seasoned salt
Crock Pot Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 3 carrots
- 2 onions
- 2 celery
- 1 chives
- 1 parmesan cheese
- 375 ml evaporated milk
- 75 gr butter
- 8 gr salt