Using ingredient celery

Schumann's Seafood Gumbo

• 6 garlic (cloves)
• 3 bay leaf
• 1/4 bunch parsley
• 2,800 ml water
• 750 gr unpeeled shrimp
• 260 gr crabmeat
• 190 gr bell pepper (chopped)
• 95 gr shortening
• 60 gr onion (diced)
• 50 gr celery (chopped)

Scotch Broth

• 6 peppercorns
• 1,900 ml water
• 900 gr beef bones
• 130 gr turnips
• 130 gr carrots
• 100 gr celery
• 60 gr onion
• 50 gr pearl barley
• 4 gr salt

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood Dirty Rice

• 1 pounnd shrimp with shells
• 425 gr shrimp
• 425 gr basic rice (cooked)
• 350 ml basic shrimp stock
• 140 gr packed
• 120 ml cream (heavy)
• 120 ml tomato sauce (canned)
• 90 gr green onions (finely chopped)
• 7 gr onions
• 7 gr green bell peppers

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Senator's Navy Bean Soup

• 1,200 ml chicken broth
• 260 gr navy beans (dried)
• 90 gr onion (diced)
• 45 gr carrot (diced)
• 45 ml lemon juice
• 26 gr celery (diced)
• 16 ml olive oil
• 1 gr thyme

Sensational Buckwheat

• 1/2 poultry seasoning
• 375 gr am buckwheat groats (cooked)
• 160 gr tomatoes (diced)
• 85 gr mushrooms (sliced)
• 65 gr am cracked wheat
• 60 gr onion (diced red)
• 60 ml safflower oil
• 40 gr slivered almonds
• 34 gr celery (diced)
• 34 gr bell pepper (diced)

Seven Layer Salad

• 5 eggs
• 2 head of iceburg lettuce
• 2 mayonaise
• 1 onion
• 450 gr bacon
• 350 gr cheddar cheese
• 240 gr peas (frozen)
• 140 gr green pepper
• 100 gr celery
• 26 gr sugar

Shawn's Bean Salad

• 2 carrots
• 240 ml vinegar
• 200 gr sugar (white)
• 120 gr onion (diced)
• 100 gr celery (diced)
• 30 ml cooking oil
• 2 ml dry mustard
• 1 gr salt

Sheila Copps' Unity Stew

• 4 tomatos
• 1 onion
• 700 gr beef stew meat
• 250 gr flour
• 240 ml milk
• 190 gr carrots (sliced)
• 150 gr celery (diced)
• 65 gr shortening
• 18 gr baking powder
• 3 gr salt

Shrimp & Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp And Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp And Crab Mousse

• 1 gelatin (envelope unflavored)
• 240 ml mayonnaise
• 200 gr crab
• 190 gr tomatoes pureed
• 230 ml cream cheese
• 80 ml water (cold)
• 75 gr celery (finely chopped)
• 2 ml lemon juice
• 1 ml salt tabasco sauce

Shrimp And Eggplant Casserole

• 2 garlic (cloves)
• 400 gr eggplant
• 250 gr shrimp
• 240 gr rice
• 230 gr bread crumbs
• 180 ml mayonnaise
• 140 gr green bell pepper
• 120 gr onions
• 100 gr celery
• 9 gr butter

Shrimp And Okra Soup

• 2 okra trimmed
• 2 bay leaves
• 2 ears corn (fresh cut)
• 950 gr vegetable fish
• 300 gr tomatoes (peeled)
• 250 gr shrimp (fresh peeled)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml vegetable oil
• 34 gr green bell pepper (chopped)

Shrimp Dunk

• 3 peppercorns
• 1 bay leaf
• 350 ml great western beer
• 250 gr shelled shrimp (very)
• 8 gr salt
• 1 slice onion
• 1 slice celery
• some garlic

Shrimp In A'warm Remoulade'

• 1 extras
• 425 gr angel hair pasta (cooked)
• 250 gr shrimp
• 180 ml vegetable oil
• 90 ml mustard (yellow)
• 90 gr green onions (chopped)
• 60 ml lemon juice (fresh)
• 60 gr onions (chopped)
• 60 ml dry wine (white)
• 60 gr garlic powder

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Shrimp Jumbalaya

• 1/2 stick margarine
• 250 gr shrimp (peeled)
• 180 gr rice (uncooked)
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 1 package beef broth
• 1 package rotel tomatoes with green chilies
• 1 package mushrooms

Shrimp Mold

• 2 pkts
• 1 mayonaise
• 240 ml water (cold)
• 230 ml cream cheese
• 100 gr celery
• 34 gr gelatin
• 30 gr onion
• 2 packages shrimp
• 1 package cream of shrimp soup

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Pilau

• 350 gr rice (cooked white hot)
• 260 gr shrimp (whole)
• 55 gr butter
• 50 gr celery (finely chopped)
• 18 gr bell pepper (chopped)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 gr cayenne pepper (ground)
• 4 slices crisp bacon (fried)