Using ingredient celery

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Raspberry Chicken Salad **

• 4 greens
• 1 black pepper (fresh ground)
• 375 gr raspberries
• 280 gr chicken
• 240 ml nonfat yogurt (plain)
• 34 gr celery
• 32 gr almonds
• 16 ml raspberry wine vinegar
• 8 gr sugar

Red Beans & Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Beans And Rice

• 1 none
• 1 file powder
• 1 grind black pepper (fresh)
• 1 jalapeno pepper
• 1 bay leaf
• 260 gr andouille sausage
• 250 gr kidney beans (light red)
• 100 gr celery
• 90 gr onions (red)
• 55 gr tasso ham

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Beans& Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Onion Pizza

• 12 pizza shells to within
• 2 pizzas
• 1/4 edge
• 475 ml tomatoes with juice (canned)
• 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
• 110 gr mozzarella cheese
• 80 ml olive oil
• 65 gr carrot (finely chopped)
• 60 ml sauce over
• 40 gr onion (finely chopped)

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Redibase Vegetable Soup

• 1 tomato seeded
• 950 ml water
• 75 gr potatoes (peeled diced)
• 50 gr peas (frozen)
• 45 gr carrot (diced)
• 45 gr butter
• 38 gr corn (frozen)
• 26 gr celery (diced)
• 18 gr sweet pepper (red diced)
• 16 gr onion (minced)

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Rice And Broccoli Casserole

• 2 oleo
• 120 gr rice
• 120 gr pasteurized process cheese
• 60 gr onion
• 50 gr celery
• 2 packages soup
• 1 package broccoli

Rice And Vegetables In Wine

• 1 onion
• 1 zucchini
• 1 carrot
• 1 celery
• 240 ml wine (white)
• 300 ml vegetable stock
• 120 gr rice
• 30 ml oil

Rice Polaf Salad

• 2 turkey
• 2 apples
• 1 green pepper
• 260 gr garbanzo beans
• 260 gr kidney beans (red)
• 180 gr brown rice
• 65 gr green olives (plain)
• 50 gr celery
• 30 gr green onion
• 7 gr parsley

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Rice-stuffed Cornish Hens

• 6 cornish game hens
• 350 gr rice (cooked)
• 120 gr raisins
• 110 gr butter
• 75 gr celery
• 45 ml honey
• 40 gr walnuts (chopped)
• 30 ml lemon juice
• 2 gr cinnamon (ground)
• 1 gr salt

Roast Beef A La Stroganoff

• 1 onion
• 450 gr thinly roast beef (sliced)
• 350 ml beef bouillon
• 240 ml sour cream
• 65 gr flour (cooked)
• 55 gr butter
• 50 gr celery (chopped)
• 40 gr mushrooms
• 5 ml soy sauce

Roast Beef Salad

• 2 tomatoes in (cut wedges)
• 700 gr beef roast
• 120 gr salad greens
• 120 ml teriyaki sauce
• 100 gr celery (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml oil
• 60 ml vinegar
• 60 gr green
• 1 gr ginger (ground)

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt