Using ingredient celery
Souper Celery Soup
- 2 potatoes
- 1 onion
- 475 ml milk
- 475 ml chicken stock
- 200 gr celery (chopped)
- 16 gr carrots (grated fresh)
- 14 gr butter
- 14 gr celery (grated fresh)
- 1 gr pepper
- 1 gr dill (fresh)
Souper Celery Soup
- 2 potatoes
- 1 onion
- 475 ml milk
- 475 ml chicken stock
- 200 gr celery (chopped)
- 16 gr carrots (grated fresh)
- 14 gr butter
- 14 gr celery (grated fresh)
- 1 gr pepper
- 1 gr dill (fresh)
Sour Cream Potato Salad
- 10 potatoes (red)
- 4 eggs (hard boiled)
- 240 ml mayonnaise
- 150 gr celery (sliced)
- 120 ml sour cream
- 120 gr green onions (sliced)
- 80 gr clear
- 36 gr cucumber (diced)
- 7 ml horseradish sauce
- 5 ml mustard (yellow)
Sour Cream Potato Soup
- 1 salt and pepper
- 475 ml milk scalded
- 450 gr potatoes (diced raw)
- 475 ml chicken broth
- 240 ml sour cream
- 240 ml water
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 8 gr flour
South Seas Combo
- 4 mushroom stems
- 900 gr beef (lean ground)
- 475 gr rice
- 325 gr apple
- 240 ml water
- 100 gr celery
- 60 gr onion
- 30 ml sherry
- 16 gr unbleached flour
- 10 ml beef bouillon
Southwestern Chicken Soup
- 1,400 ml chicken stock
- 550 gr chicken breast (cooked)
- 180 gr corn
- 120 gr onion (chopped)
- 65 gr green chiles (chopped)
- 60 gr brown rice
- 50 gr celery (chopped)
- 30 ml picante sauce
- 16 ml olive oil
- 8 gr chili powder
Soy Quarter
- 525 gr soybeans (cooked)
- 190 gr carrot (grated)
- 90 gr onion (chopped)
- 60 gr tofu
- 50 gr celery (chopped)
- 40 gr wheat germ
- 16 ml worcestershire sauce
- 8 gr garlic (minced)
- 1 gr sea salt
Spaghetti And Crabmeat #9
- 2 garlic (cloves)
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml olive oil
- 26 gr celery (chopped)
- 60 ml spanish sherry
- 7 gr parsley (chopped)
Spaghetti And Crabmeat#9
- 2 garlic (cloves)
- 1 parmesan cheese
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml spanish sherry
- 60 ml olive oil
- 26 gr celery (chopped)
Spaghetti Sauce With Turkey Meatballs
- 2 1/2 italian seasoning (crushed)
- 1 egg (beaten)
- 1 turkey (ground)
- 350 gr spaghetti
- 300 gr tomatoes up (cut)
- 190 gr tomato paste
- 140 gr green pepper coarsely
- 120 gr onion (chopped)
- 95 gr carrot coarsely (chopped)
- 50 gr celery (sliced)
Spaghetti Squash And Chicken Skillet Casserole
- 1/4 seasoned croutons (crushed)
- 180 gr spaghetti squash (cooked)
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 45 gr butter
- 30 gr leeks (chopped)
- 30 gr swiss cheese (shredded)
- 26 gr celery (chopped)
- 26 gr sweet pepper (chopped red)
- 5 gr parsley (finely chopped fresh)
Spam Salad Cones
- 5 flour tortillas
- 5 lettuce leaves
- 2 pickle relish
- 100 gr celery (chopped)
- 80 ml mayonnaise
- 65 gr green bell pepper (chopped)
- 32 gr slivered almonds (toasted)
- 16 gr onion (chopped)
- 5 ml prepared mustard
Spam Stew With Buttermilk Topping
- 1 egg
- 180 ml milk
- 240 ml buttermilk pancake mix
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 32 gr almonds (sliced)
- 26 gr celery (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml oil
Spam Western Pasta
- 12 ozs lone star pasta see notes (cooked)
- 12 ozs spam lite luncheon meat cubed
- 130 gr carrots (sliced)
- 120 ml fat-free mayonnaise
- 110 gr fat-free cheddar cheese (shredded)
- 75 gr celery (chopped)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 30 ml dijon mustard
- 16 ml barbecue sauce
Spam-bolaya
- 2 bay leaves
- 2 bottled cajun seasoning
- 1 chicken breast
- 1 rice-a-roni
- 700 ml water
- 250 gr shrimp
- 90 gr campbells french onion soup
- 180 ml campbells cream of celery
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
Special Stuffed Peppers
- 6 green peppers
- 700 gr beef (ground)
- 300 ml cream of mushroom soup
- 120 ml tomato juice
- 120 gr quaker oats
- 80 ml milk
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 3 gr salt
- 1 gr basil
Speedy Antipasto
- 12 microwave-safe casserole
- 2 weeks
- 1/2 tiny cauliflowerets
- 210 ml tinned tomato sauce
- 160 ml ketchup
- 160 gr sweet pickles
- 65 gr green pepper
- 65 gr pitted black olives
- 65 gr stuffed green olives
- 60 gr pickled onions (white)
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Crab Soup
- 6 chicken wings
- 3/4 seafood seasoning
- 950 ml water
- 900 gr tomatoes quartered (canned)
- 450 gr maryland crabmeat (fresh)
- 200 gr peas (frozen thawed)
- 150 gr corn (frozen thawed)
- 90 gr onion (diced)
- 75 gr celery (chopped)
- 3 gr salt
Spicy Lentil
- 3 garlic (cloves)
- 1 tbls
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water throw it all in a pot
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 50 gr celery leaves (chopped)
- 26 gr celery (chopped)
- 1 gr oregano (dried)
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Olive & Cheese Rice
- 1 seafood stock mix
- 1 tex-mex sauce
- 700 ml water
- 180 gr long rice (grain)
- 60 gr parmesan cheese
- 34 gr olives (sliced)
- 30 gr green onion (chopped)
- 22 gr mushrooms (sliced)
- 30 ml chicken stock mix
- 16 ml salsa ketchup
Spicy Pea Soup
- 2 carrots
- 2 celery
- 1 onion
- 2,400 ml water
- 300 gr split green peas
- 30 ml soy sauce
- 3 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr cayenne
Spicy Pepper Steak
- 892 yields
- 1 tbls cornstarch
- 1 clove garlic
- 700 gr chuck
- 180 ml water
- 160 gr tomatoes
- 120 gr green onion
- 100 gr celery
- 80 ml soy sauce
- 80 ml salad oil