Using ingredient celery
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Chicken Picante Stew
- 4 potatoes
- 1 bell pepper (chopped)
- 700 ml picante sauce
- 900 ml chicken broth
- 270 gr chicken breast
- 260 gr kiebasa
- 210 gr rice
- 100 gr celery (chopped)
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Regency Salad
- 1/2 pecan (halves)
- 475 gr italian salad dressing
- 180 gr artichoke hearts (frozen)
- 80 ml water chestnuts (sliced)
- 75 gr celery (diced)
- 34 gr slivered green olives
- 28 gr butter
- 16 ml soy sauce
- 1 gr mixed vegetable seasoning
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
Chicken Salad Supreme
- 1 seedless green grape (halves)
- 550 gr cubed chicken
- 240 gr mayo
- 75 gr celery (chopped)
- 60 ml lime juice
- 60 gr slivered almonds
- 3 gr salt
- 1 gr nutmeg (ground)
Chicken Soup With Potato Dumplings
- 1 1/2 bisquick
- 1 garlic clove (crushed)
- 1,400 ml chicken broth
- 280 gr chicken up (cut)
- 150 gr mashed potatoes (cold)
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 60 ml milk
- 30 gr onion (chopped)
- 16 ml vegetable oil
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken Wings Gumbo Style From Tony Burke
- 450 gr beef (ground)
- 400 gr chicken wings
- 180 gr lima beans
- 180 ml chicken broth
- 90 gr green bell pepper
- 80 gr corn kernels
- 70 gr celery
- 2 gr salt
- 2 gr thyme
- 1 gr allspice
Chicken& Spaghetti, Iii
- 1 hen
- 1 onion
- 240 gr cheese (grated)
- 100 gr celery
- 2 packages tomatoes (whole)
- 1 package mushrooms
- 1 package spaghetti
Chicken-vegetable Pot Pies
- 2 baking potatoes
- 1 poultry seasoning
- 600 ml water
- 290 gr pkg frzn mixed vegetables
- 240 ml skim milk
- 200 gr chicken breast (halves)
- 130 gr flour
- 120 ml nonfat buttermilk
- 50 gr celery (chopped)
- 40 gr mushrooms (drained sliced)
Chicken-vegetable Sandwich Filling
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion
Chili-beef-potato Soup
- 1 green beans
- 300 gr potatoes
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 2 ml worchestershire sauce
- 1 gr salt
- 1 package condensed beef broth
- 1 package water
Chili-Crockpot
- 2 onions
- 1 cans
- 1 clove garlic
- 1,500 gr kidney beans
- 900 gr beef (ground)
- 600 gr tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chinese Cashew Tuna
- 1 bean sprouts
- 1 chow mein noddles
- 200 gr tuna
- 120 gr cashews
- 100 gr celery
- 60 gr onions
- 40 gr margarine
- 16 ml soy sauce
- 1 package cream of mushroom soup
Chinese Chow Mein Loaf
- 1 onion
- 1 chow mein noodles
- 900 gr beef (ground)
- 120 gr rice
- 100 gr celery
- 60 ml milk
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package cream of celery
Chinese Tacos
- 1 oil for deep-frying
- 3/4 won-ton wrappers
- 270 gr pork
- 50 gr celery
- 30 gr onion
- 16 ml soy sauce (light)
- 12 gr oriental mushrooms (dried)
- 3 gr curry powder
- 1 gr pepper (white)
Chinese Vegetable Soup
- 3 garlic (cloves)
- 1 1/2 mushroom liquid
- 1 onion
- 1 piec
- 2,400 ml water
- 120 gr soba noodles
- 85 gr chinese cabbage
- 60 ml sherry
- 60 ml tamari soy sauce
- 6 gr ginger root (fresh)
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish