Using ingredient celery
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Clinton Hot Chicken Salad
- 6 eggs
- 300 ml mayonnaise
- 280 gr chicken
- 240 gr rice
- 200 gr celery
- 150 gr cornflakes
- 90 gr almonds
- 55 gr butter
- 30 ml lemon juice
- 2 packages cream of chicken soup
Cobble Corn Chili Tacos
- 12 taco shells
- 450 gr beef (ground)
- 325 gr kernel (whole)
- 230 ml tomato sauce
- 110 gr celery (sliced)
- 12 gr instant onion (minced)
- 1 package chili seasoning mix
Cold Stuffed Tomatoes
- 6 tomatoes
- 80 ml mayonnaise
- 45 gr green pepper
- 40 gr onion
- 36 gr cucumber
- 34 gr celery
- 30 gr cabbage
- 1 gr salt
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)
Company Chicken Casserole
- 425 gr chicken
- 190 gr cottage cheese
- 110 gr cheddar cheese
- 120 ml chicken broth
- 65 gr bell pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Componatta
- 3 garlic (cloves minced)
- 1 tomatoes
- 900 gr eggplant
- 180 gr onion
- 150 gr celery
- 140 gr green olives
- 140 gr black olives
- 120 ml olive oil
- 34 gr capers
- 1 package tomato paste
Confetti Macaroni Casserole
- 250 gr tofunnaise
- 240 gr macaroni
- 240 gr tofu
- 65 gr sunflower seeds
- 65 gr carrot (grated)
- 50 gr daikon (diced)
- 45 gr bell pepper (diced)
- 34 gr celery (chopped)
- 6 gr scallions (minced)
Corn Casserole Supreme
- 2 eggs
- 475 ml cream style corn
- 120 ml soda crackes
- 60 ml evaporated milk
- 55 gr cheddar cheese
- 55 gr margarine
- 34 gr green pepper
- 32 gr carrots
- 26 gr celery
- 5 ml tabasco sauce
Cornish Hens With Raisin
- 450 gr cornish hens
- 170 gr carrots (diced)
- 170 gr brandy
- 120 ml unsweetened apple juice
- 70 gr celery (diced)
- 40 gr raisins
- 40 gr wild rice (cooked)
- 3 gr cinnamon
- 2 gr paprika
- 1 slice raisin rice pilaf
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice
Crab Stuffed Chicken Breasts
- 6 chicken breasts
- 1/2 herb stuffing mix
- 180 ml milk
- 120 gr crabmeat
- 60 gr swiss cheese
- 60 gr onion
- 50 gr celery
- 26 ml wine (white)
- 14 gr butter
- 5 gr all purpose flour
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Cranberry Party Mold
- 3 cranberries (fresh)
- 375 gr pineapple (canned crushed)
- 240 ml lowfat yogurt (plain)
- 100 gr sugar
- 50 gr celery (finely chopped)
- 14 gr walnuts (chopped)
- 2 packages sugar-free raspberry jello
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper