Using ingredient celery
King Ranch Casserole
- 12 tortillas in (cut pieces)
- 1 fryer chicken
- 1 onion (chopped)
- 1 green pepper (chopped)
- 110 gr sharp cheddar cheese
- 75 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Lamb Shanks With Lentils
- 6 lamb shanks
- 1 1/2 lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 50 gr celery (chopped)
- 10 ml vegetable oil
- 6 gr garlic (minced)
- 6 gr salt
- 6 slices lemon (thin)
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Lime Velvet Salad
- 240 ml boiling water
- 170 gr pineapple (crushed)
- 120 ml cream (heavy)
- 50 gr celery
- 85 ml pkg cream cheese
- 34 gr nuts (chopped)
- 1 package lime jello
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken
Luau Chicken
- 2 liquid
- 525 gr chicken breasts
- 475 gr pineapple chunks
- 55 gr butter
- 55 gr brown sugar
- 34 gr green pepper
- 30 ml soy sauce
- 26 gr celery
- 24 gr corn starch
- 1 gr salt
Lucy's Salmon Soup
- 700 ml milk
- 240 gr stewed tomatoes
- 150 gr potatoes (diced)
- 140 gr salmon
- 120 gr monterey jack cheese (grated)
- 120 gr onion (chopped)
- 55 gr butter
- 26 gr celery (chopped)
- 16 gr flour
- 3 gr thyme
Madras Chicken Buns
- 4 hamburger buns
- 1 tart apples
- 1/2 onion
- 1/2 bell pepper
- 280 gr chicken (cooked)
- 60 ml nonfat yogurt
- 50 gr celery
- 34 gr chutney
- 14 gr butter
- 2 gr curry powder
Manhattan
- 16 cans
- 4 bacon
- 3 clams (minced)
- 1/2 bay leaf
- 1,900 ml water
- 600 gr potatoes
- 525 gr italian-style tomatoes
- 450 ml clam juice
- 200 gr celery
- 140 gr green pepper
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Mediterranean Style Mushrooms
- 1 garlic clove
- 1 sprig of parsley
- 1 bay leaf
- 120 ml water
- 110 gr tomatoes
- 80 gr button mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 12 gr celery
- 2 gr parsley
Melrose Plates
- 1 mandarin oranges try apples
- 1 lettuce-any kind you like
- 280 gr chicken breast (cooked)
- 180 ml nonfat yogurt (plain)
- 120 ml waterchestnuts slivered
- 100 gr celery (diced)
- 75 gr pasta (cooked)
- 30 ml honey
- 16 ml orange juice concentrate (frozen)
- 3 gr parsley (fresh chopped)
Mersey Point Smoked Mackerel Log
- 2 smoked mackerel fillets
- 120 gr almonds
- 230 ml cream cheese (light)
- 10 ml lemon juice
- 7 gr parsley
- 6 gr celery
- 3 gr horseradish
- 2 gr onion
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mike's Texas Chili
- 8 juice
- 2 bay leaves
- 1 tabasco
- 1 cilantro
- 1 cummin seed
- 1/2 bacon fat
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 gr real coffee
- 120 gr onion (chopped)
Minestone
- 4 sticks parsley (chopped)
- 1 clove garlic
- 1 parmesan cheese (grated)
- 2,100 ml water
- 500 gr kidney beans (red)
- 280 ml beef broth
- 260 gr green beans
- 240 gr onion (chopped)
- 140 gr cabbage (chopped)
- 120 ml olive oil
Minestrini De Patate
- 1 onion (chopped)
- 575 gr potatoes (chopped)
- 475 ml milk
- 475 ml chicken broth (canned)
- 60 ml vegetable oil
- 45 gr butter
- 40 gr parmesan cheese
- 26 gr celery (chopped)
- 5 gr parsley
- 3 gr salt
Minestrone A La Moosewood
- 5 garlic (cloves)
- 850 ml water
- 300 gr tomato puree
- 300 gr peas (cooked)
- 160 gr tomatoes (fresh chopped)
- 140 gr green pepper (chopped)
- 130 gr cubed carrots
- 130 gr cubed eggplant
- 120 gr onion (chopped)
- 100 gr celery (minced)
Mixed Fruit Salad
- 16 lettuce leaves
- 3/8 mayo
- 240 gr pineapple chunks
- 150 gr bananas
- 140 gr apples
- 85 gr raisins
- 50 gr celery
- 16 ml lemon juice