Using ingredient celery
Mock Creole Turtle Soup
- 3 eggs (hard boil)
 - 3 bay leaves
 - 1 green onions for sherry (chopped garnish)
 - 1 lemon seed
 - 1/2 tasso (minced)
 - 1,400 ml beef stock
 - 900 gr stewing beef (lean)
 - 230 gr tomatoes peel
 - 180 gr onions (chopped)
 - 110 gr butter
 
Molded Cranberry Salad
- 1/4 apple
 - 240 gr diet ginger ale
 - 140 gr cranberries
 - 26 gr celery (finely chopped)
 - 10 gr sweetener
 - 8 gr gelatin (unflavored)
 - 7 ml lemon juice (fresh)
 - 2 gr orange peel (grated)
 
Molded Turkey
- 20 seedless green grapes
 - 5 loaf (pan)
 - 4 meat (lean)
 - 1 1/2 fruit
 - 1 vegetable
 - 1/4 recipe
 - 400 gr turkey (chopped)
 - 300 ml pineapple juice
 - 240 gr pineapple (crushed)
 - 180 ml chicken broth
 
Mom's Chili Sauce
- 12 tomatoes
 - 2 green bell peppers
 - 2 peppers (red)
 - 2 bay leaves
 - 475 gr onions
 - 350 ml cider vinegar
 - 220 gr dark brown sugar
 - 100 gr celery
 - 5 ml dry mustard
 - 3 gr cinnamon
 
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
 - 1/2 lemon
 - 1,400 ml water
 - 1,400 ml water
 - 650 gr kidney beans (raw)
 - 500 gr tomatoes (chopped fresh)
 - 240 ml tomato juice
 - 220 gr bulghar (raw)
 - 180 gr onion (chopped)
 - 140 gr green peppers (chopped)
 
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
 - 1 cheese parsley
 - 1/2 lemon
 - 1,400 ml water
 - 650 gr kidney beans (raw)
 - 500 gr tomatoes (chopped fresh)
 - 240 ml tomato juice
 - 220 gr bulghar (raw)
 - 180 gr onion (chopped)
 - 140 gr green peppers (chopped)
 
Much Lighter Chicken Casserole
- 700 degree oven
 - 449 milligrams sodium
 - 83 milligrams cholesterol
 - 17 grams fat
 - 1 more
 - 550 gr chicken (cooked diced)
 - 240 ml non-fat milk
 - 240 gr cooled rice (cooked)
 - 200 gr celery (diced)
 - 300 ml defatted chicken stock
 
Mushroom And Potato Chowder
- 700 ml water
 - 240 ml cream (light)
 - 160 gr mushrooms (fresh sliced)
 - 150 gr potatoes (diced peeled)
 - 100 gr celery (chopped)
 - 65 gr carrots (chopped)
 - 60 gr onion (chopped)
 - 55 gr butter
 - 20 gr parmesan cheese (grated)
 - 16 gr all purpose flour
 
Mushroom Cashew Bisque
- 1 bay leaf
 - 1,400 ml vegetable broth (hot)
 - 350 gr mushrooms
 - 130 gr carrots (diced)
 - 120 ml water
 - 120 gr onions (diced)
 - 60 gr cashews (raw)
 - 50 gr celery (diced)
 - 45 ml soy sauce
 - 40 gr unbleached flour (white)
 
Mushroom Pate #3
- 2 eggs
 - 160 gr mushrooms (fresh)
 - 80 gr fine dry bread crumbs
 - 55 gr butter
 - 85 ml cream cheese
 - 34 gr celery (finely chopped)
 - 32 gr onion (minced)
 - 3 gr salt
 - 1 gr basil leaves
 - 1 gr rosemary leaves
 
My Pressure Cooker Pot Roast
- 240 ml tomato juice
 - 240 ml water
 - 60 gr onion
 - 50 gr celery
 - 45 ml oil
 - 4 gr salt
 - 2 ml worcestershire sauce
 - 1 gr garlic powder
 - 1 gr pepper
 
New Brunswick Barley Soup
- 43 from protein
 - 35 from carbohydrate
 - 22 from fat
 - 18 grams
 - 2 poultry seasoning
 - 1 onion
 - 1 bay leaf
 - 1,900 ml water
 - 800 gr chicken
 - 240 gr peas (frozen)
 
New York Style Clam Chowder
- 1 potato (cubes cut)
 - 950 ml water (cold)
 - 160 gr stewed
 - 120 ml boiling water
 - 120 gr sized onion (finely)
 - 95 gr carrot (cubes cut)
 - 65 gr salt pork fine (cut)
 - 26 gr celery (diced)
 - 1 gr thyme
 - 1 gr pepper
 
Nick Cassoni's Turkey Crunch Casserole
- 2 eggs (hard boiled)
 - 425 gr turkey (diced cooked)
 - 180 ml mayonnaise
 - 75 gr celery (diced)
 - 60 gr slivered blanched almonds
 - 7 gr onion (chopped)
 - 1 package condensed cream of chicken
 
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
 - 2,000 ml chicken stock
 - 500 gr beans (red)
 - 475 ml grape juice
 - 475 gr long rice (cooked grain white)
 - 350 gr onions (chopped)
 - 140 gr green bell pepper (chopped)
 - 50 gr celery (chopped)
 - 6 gr salt
 - 5 ml dry mustard
 
Nutty Bean
- 8 patties about
 - 2 sweet pickle relish
 - 2 eggs
 - 1 soy (cooked)
 - 1 sunflower seeds
 - 120 gr brown rice (cooked)
 - 55 gr cheddar cheese (shredded)
 - 30 ml catsup
 - 32 gr wheat flour (whole)
 - 28 gr butter
 
Ochsenschwanzsuppe
- 4 peppercorns
 - 2 ox-tails
 - 2 veal tails
 - 1 onion
 - 1 bay leaf
 - 1/4 madeira
 - 1,900 ml water
 - 100 gr celery
 - 80 gr tomatoes
 - 65 gr carrots
 
Ochsenschwanzsuppe
- 4 peppercorns
 - 2 ox tails disjointed
 - 2 veal tails
 - 1 onion
 - 1 bay leaf
 - 1/4 madeira
 - 1,900 ml water
 - 100 gr celery (diced)
 - 80 gr tomatoes (drained)
 - 65 gr carrots (diced)
 
One Pan Chicken & Noodles
- 525 ml chicken broth
 - 280 gr chicken
 - 110 ml mushrooms with juice
 - 45 gr butter
 - 40 gr noodles
 - 26 gr celery
 - 6 ml lemon juice
 - 2 gr onion
 - 1 gr pepper
 - 1 package cream of chicken soup
 
One Pan Chicken& Noodles
- 525 ml chicken broth
 - 280 gr chicken (cooked)
 - 110 ml mushrooms with juice
 - 45 gr butter
 - 40 gr noodles (uncooked)
 - 26 gr celery (chopped)
 - 5 ml lemon juice
 - 2 gr onion (minced)
 - 1 ml lemon juice
 - 1 gr pepper
 
One Serving Boston Clam Chowder
- 1 potato (red)
 - 240 ml low-fat milk
 - 240 ml defatted chicken broth
 - 40 gr onion (chopped)
 - 34 gr celery (sliced)
 - 32 gr spinach (shredded)
 - 30 gr leek (sliced)
 
Orange Waldorf Salad Ada
- 4 oranges
 - 1 1/2 fruit
 - 1 apple
 - 1 fat exchange
 - 1/2 vegetable exchange
 - 60 ml lowfat yogurt (plain)
 - 50 gr celery
 - 34 gr pecans (chopped)
 - 1 gr cinnamon (ground)
 
Oriental Oats Pilaf
- 1 egg
 - 230 gr quaker oats
 - 140 gr pea pods (frozen)
 - 85 gr mushrooms (sliced)
 - 120 ml chicken broth
 - 60 gr green onions (sliced)
 - 50 gr celery (sliced)
 - 30 ml soy sauce
 - 28 gr margarine
 - 8 gr sugar