Using ingredient chick peas

Pasta And Bean Soup

• 1 onion
• 1 clove garlic
• 1/2 green bell pepper
• 1/2 summer savory
• 700 ml vegetable stock
• 500 gr kidney beans
• 350 gr chick peas
• 190 gr tomato paste
• 50 gr elbow macaroni
• 10 ml safflower oil

Pasta And Chick Pea Soup

• 2 garlic (cloves)
• 1/2 liquid
• 190 gr chick peas (drained canned)
• 80 gr italian (drained canned)
• 60 gr onion (chopped)
• 50 gr macaroni (cooked)
• 10 ml olive oil
• 1 gr basil (shredded fresh)
• 1 gr salt and pepper

Pasta Cannelini

• 525 gr tomatoes (whole)
• 350 gr chick peas
• 210 gr pasta nuggets (uncooked)
• 120 gr onions
• 10 ml olive oil
• 2 gr oregano
• some garlic

Pasta With Chick

• 1 clove garlic
• 1/4 batches
• 450 gr chick peas
• 350 gr tomatoes
• 210 gr penne pasta
• 100 gr corkscrew
• 20 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 8 gr basil (chopped fresh)
• 1 gr basil (dried)

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Spiced Chick Peas

• 2 onions
• 2 bell peppers
• 1/2 stock
• 1,400 ml water
• 140 gr chick peas
• 65 gr tomato paste
• 30 ml oil
• 5 gr ginger
• 2 gr coriander
• 2 gr cumin

Spiced Vegetable Couscous

• 1 bell pepper (red)
• 425 ml tomato juice
• 240 ml water
• 160 gr couscous (uncooked)
• 130 gr broccoli florets
• 130 gr carrots (diagonally sliced)
• 85 gr dark seedless raisins
• 6 gr curry powder
• 3 gr garlic powder
• 3 gr salt

Spiced Vegetable Pasties

• 50 margerine
• 15 cm across
• 2 equal (pieces)
• 1/2 garlic clove (crushed)
• 1/2 vegetable
• 120 gr chick peas
• 28 gr wholemeal flour
• 28 gr flour (plain white)
• 16 ml oil
• 3 gr coriander (ground)

Spicy Chick Peas & Spinach

• 4 garlic (cloves)
• 3 cans
• 1 onion
• 1 bouillon
• 1 recipe for harissa follows
• 1/2 harissa
• 375 gr chick peas
• 230 gr spinach (fresh)
• 34 gr cilantro (fresh)
• 6 slices carrots

Spicy Chick Peas And Spinach

• 4 garlic (cloves)
• 3 cans
• 1 onion
• 1 bouillon
• 1 recipe for harissa follows
• 1/2 harissa
• 375 gr chick peas
• 230 gr spinach (fresh)
• 34 gr cilantro (fresh)
• 6 slices carrots

Sunday Italian Vegetable Soup

• 1 water
• 950 ml chicken broth
• 300 gr italian tomatoes
• 180 gr cabbage
• 140 gr carrot
• 130 gr navy beans
• 130 gr zucchini
• 100 gr chick peas
• 60 gr onion
• 55 gr rotini

Super Bowl Salsa

• 1 cucumber
• 850 gr tomatoes (whole peeled)
• 450 gr chick peas
• 300 gr thinly celery (sliced)
• 140 gr cilantro (chopped fresh)
• 65 gr green chiles (chopped)
• 30 ml lime juice (fresh)
• 16 ml vinegar
• 6 gr sugar
• 2 gr cumin (ground)

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion

Vegan: Easy Channa

• 4 cardamom pods
• 2 garlic (cloves)
• 2 stick cinnamon
• 1 onion
• 1/2 corinader
• 700 gr chick peas
• 45 ml tomato ketchup
• 22 ml canola oil
• 4 gr indian curry powder
• 1 gr cumin

Vegetable Stew

• 1 lemon
• 1 carrot
• 1 potato
• 1 pepper
• 1 courgette
• 1 fennel
• 1 celery
• 3/4 l stock
• 1/4 chilli powder
• 325 gr tomatoes

Vegetarian Burgers

• 1 celery stalk
• 1 onion
• 1 scallion
• 1 garlic clove
• 1/2 instant oatmeal (uncooked)
• 200 gr chick peas (slightly cooked)
• 130 gr barley (cooked)
• 30 ml soy sauce
• 2 gr paprika
• 1 gr black pepper (ground)

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)