Using ingredient chicken breasts
Chicken Breasts A L'orange
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
Chicken Breasts A La Budapest
- 5 chicken breasts (whole)
- 4 green onions
- 1 parsley sprigs for (garnish)
- 240 ml sour cream
- 120 ml dry wine (white)
- 14 gr fine bread crumbs (dried)
- 5 ml worcestershire sauce
- 2 gr hungarian paprika
- 3 slices garlic (cloves sliced)
Chicken Breasts Amaretto
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 325 gr brown sugar (light)
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 55 gr butter
Chicken Breasts Amaretto From Loren Martin
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 110 gr brown sugar (light)
- 55 gr butter
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Breasts In Chive Cream
- 6 chicken breasts
- 1 salt
- 1 pepper (white)
- 1 beurre manie
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr mushrooms
- 120 ml chicken stock
- 18 gr scallions
- 18 gr chives
Chicken Breasts In Herb And Yogurt Sauce
- 4 chicken breasts
- 240 ml yogurt
- 60 ml sour cream
- 45 ml lime juice
- 1 gr lime peel
- 1 gr oregano leaves
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr coriander
- 1 gr thyme leaves
Chicken Breasts Ole'
- 6 equal portions
- 3 chicken breasts (whole)
- 270 gr wooden toothpicks remove skin from chicken
- 90 gr monterey jack cheese
- 85 gr cheddar cheese
- 75 gr butter
- 70 gr green chilies
- 34 gr tortilla chips
- 22 gr onion
- 1 gr chili powder
Chicken Breasts Over Rice
- 4 chicken breasts
- 120 ml cooking sherry
- 90 gr converted rice
- 1 package clear chicken broth
- 1 package mushroom soup
Chicken Breasts With Lemon
- 4 chicken breasts (skinless)
- 4 sprigs thyme
- 120 ml chicken broth (fresh)
- 45 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 18 gr shallots (finely chopped)
- 6 gr garlic (finely chopped)
- 4 gr lemon rind (grated)
Chicken Breasts With Prosciutto And Cheese
- 4 chicken breasts (boneless)
- 60 ml chicken stock
- 32 gr flour
- 14 gr butter
- 10 ml oil
- 7 gr parmesan cheese
- 8 slices prosciutto (sliced)
- 8 slices fontina (sliced)
Chicken Breasts Xeres
- 2 chicken breasts (boneless)
- 160 ml sherry vinegar
- 80 gr mushrooms
- 90 ml olive oil
- 34 gr tomato paste
- 3 gr parsley (chopped)
Chicken Breats With Tomato, Orange And Rosemary Couscous
- 4 chicken breasts
- 1 pkg near east garlic (roasted)
- 260 gr tomatoes (chopped)
- 240 ml water
- 130 gr zucchini
- 75 gr orange
- 60 ml wine (white)
- 30 ml olive oil
- 1 gr rosemary
Chicken Broccoli Orientale
- 1 onion
- 1 green
- 1 squares
- 270 gr chicken breasts
- 45 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 packages chicken ramen noodle soup
- 1 package cream of broccoli soup campbells condensed
Chicken Casserole Ala Ruth
- 4 chicken breasts (cooked)
- 2 velveeta
- 1/8 of cheese over entire (pieces pan)
- 120 gr salad dressing
- 2 packages broccoli
- 1 package cream of mushroom soup
- 1 package water chestnuts
- 1 package french onion rings (fried)
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu#3
- 2 chicken breasts (boneless)
- 28 gr bread crumbs
- 16 ml peanut oil
- 2 slices ham
- some salt
- some black pepper
- some parsley
Chicken Cordon Bleu2
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
- 2 gr paprika
Chicken Cranberry Bake
- 3 chicken breasts
- 1 1/2 cranberries
- 240 ml catsup
- 110 gr brown sugar
- 60 gr onion
- 5 ml oil
- 1 gr orange peel
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken Da Vinci
- 1 oil
- 1 mushrooms (fresh)
- 260 gr italian sausages
- 2 slices chicken breasts (boneless)
- 2 slices green peppers
- 1 slice onion
- some garlic
Chicken Diane
- 1 cajun magic poultry
- 260 gr mushrooms
- 240 ml chicken stock
- 200 gr chicken breasts
- 100 gr butter (unsalted)
- 75 gr pasta
- 55 gr butter in a bowl
- 30 gr green onion
- 3 gr garlic