Using ingredient chicken breasts

Uptown Supper Salad

• 4 romaine lettuce leaves
• 270 gr chicken breasts
• 230 gr cherry tomatoes (halved)
• 180 ml wine vinaigrette (red)
• 80 gr crumbled blue cheese
• 60 gr onion (chopped red)
• 1 package ripe olives (sliced)

Velvet Chicken & Sweet Corn Soup

• 2 egg whites
• 700 ml peanut oil
• 700 ml chicken stock
• 475 ml creamed corn
• 130 gr chicken breasts (boneless cut)
• 16 gr cornstarch
• 16 ml soy sauce (light)
• 1 gr salt
• 1/4 slices marinade

Vinaigrette Pasta Salad With Chicken

• 1 egg yolk
• 270 gr chicken breasts
• 240 ml olive oil
• 120 gr angels hair pasta (fresh)
• 80 ml lemon juice (fresh)
• 70 gr pine nuts
• 60 ml pesto sauce (fresh)
• 1 gr seasoned salt
• 1 gr pepper (white)
• 1 slice blanched zucchini (sliced)

Wild Rice Baked Chicken

• 2 chicken breasts (whole)
• 1 green pepper (diced)
• 950 gr casserole
• 325 ml water
• 80 gr wild rice
• 6 gr chicken bullion granules
• 3 gr salt
• 4 slices stalks

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake