Using ingredient chicken breasts
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Scampi & Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 linguini
- 1 pepper (red)
- 1 lemon
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scampi& Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Stefani
- 6 chicken breasts (boneless)
- 240 ml pineapple juice
- 170 ml balsamic vinegar
- 120 ml olive oil
- 6 gr garlic (minced)
- 6 gr cilantro (chopped)
- 3 gr pepper flakes (crushed red)
- 2 gr rosemary (chopped)
- 1 gr basil (chopped)
Chicken Tequilla
- 3 garlic (cloves)
- 2 chicken breasts (boneless)
- 1/2 tequilla
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 gr coriander
- 1 ml juice from two limes
Chicken Tetrazinni
- 4 chicken breasts (boneless)
- 1 onion (chopped)
- 230 gr cheddar cheese (grated)
- 160 gr low fat cheddar (shredded)
- 240 ml low-fat chicken broth
- 120 ml non-fat sour cream
- 120 ml cream sherry
- 1 package spaghetti noodles (cooked)
- 1 package spec req mushroom soup
Chicken With Portobello Mushroom Sauce
- 8 chicken breasts (boneless)
- 3 portobello mushrooms
- 1 with skin
- 1/2 breasts to the skillet
- 240 ml dry wine (white)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 30 ml olive oil
- 30 ml olive oil in a skille
- 5 ml olive oil
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chicken"saltimbocca"
- 4 chicken breasts
- 4 sage leaves
- 1 salt and pepper
- 240 ml marsala wine
- 80 gr oyster mushrooms (sliced)
- 120 ml chicken stock
- 60 ml virgin olive oil
- 28 gr butter
- 4 slices prosciutto
- 4 slices shallots thinly (sliced)
Chicken, Corn, And Zucchini Saute
- 522 mg
- 4 plates
- 1 canadian bacon (diced)
- 1 zucchini (cut into thin)
- 270 gr chicken breasts (boneless)
- 150 gr corn kernels (frozen)
- 120 gr apple cider
- 120 ml natural apple juice
- 80 gr mushrooms thinly (sliced)
- 10 ml olive oil
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chicken-Or Lamb In Pomegranate Sauce
- 5 chicken breasts (whole)
- 2 onions (chopped)
- 1 fryer chicken
- 300 gr walnuts (finely ground)
- 240 ml water
- 32 gr pomegranate syrup
- 24 gr butter
- 10 gr sugar
- 10 ml lemon juice
- 7 gr salt
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chinese Chicken Salad In Wun Tun Baskets
- 6 wun tun wrappers
- 1 head lettuce
- 525 gr chicken breasts
- 60 ml vinegar
- 60 gr slivered almonds
- 60 ml salad oil
- 50 gr sugar
- 7 gr salt
- 2 gr brown sugar
- 1 slice green onion
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Chinese: Sesame Chicken 2
- 1 tomato
- 1/2 chinese five spice
- 200 gr chicken breasts
- 24 gr flour
- 20 gr maple syrup
- 16 gr sesame seeds
- 16 ml dry sherry
- 16 ml soy sauce
- 2 ml peanut oil
Chinese: Spicy Chicken (Le Tze Gee)
- 2 chicken breasts
- 120 ml oil
- 30 ml hoison sauce
- 16 ml sherry
- 16 ml soy sauce (light)
- 10 gr corn starch
- 8 gr scallion (chopped)
- 5 gr ginger (chopped)
- 1 gr pepper (crushed red hot)
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Cold Cellophane Noodles With Chicken
- 2 batonn e
- 2 pie
- 2 chicken breasts
- 1 1/2 wasabi powder
- 1 cucumber
- 1 total
- 90 gr asparagus
- 60 gr spinach leaves (cleaned)
- 60 ml soy sauce
- 55 gr cellophane noodles