Using ingredient chicken broth

Chinese Chicken Corn Soup

• 2 egg
• 700 ml chicken broth
• 150 gr corn
• 140 gr chicken
• 30 ml water
• 8 gr cornstarch
• 3 gr parsley

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Hot And Spicy Chicken

• 2 peppers (hot)
• 2 fryer
• 1 scallion
• 120 ml chicken broth
• 60 ml oil
• 45 ml soy sauce (light)
• 30 ml wine vinegar
• 16 gr ginger (shredded)
• 16 ml sherry
• 14 gr sugar

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Spaghetti

• 3 eggs
• 1 cucumber
• 1/2 bean sprouts
• 260 gr pork (lean)
• 120 ml chicken broth
• 60 gr green onions
• 55 gr chinese noodles
• 26 ml sweet bean sauce
• 16 ml soy sauce
• 8 gr peas

Chinese Tuna Steaks On The Grill

• 4 green onions with tops
• 3 green onions on diagonal (into)
• 2 tbs oil
• 1 tbs cornstarch
• 1 tuna steak
• 240 ml chicken broth
• 45 ml peanut oil
• 18 gr black beans (salted)
• 16 ml water
• 8 gr cornstarch

Chinese Vegetables

• 16 bean sprout
• 1 rice
• 3/8 bamboo shoots
• 200 gr celery
• 280 ml chicken broth
• 120 gr onion
• 80 ml water chestnut
• 30 ml peanut oil
• 16 gr cornstarch
• 16 ml soy sauce

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar

Chunky Avocado Soup

• 1 pared cucumber seeded
• 1 tomato (chopped)
• 1 seeded
• 1 pared
• 350 ml milk
• 240 ml chicken broth
• 130 gr corn kernels (drained)
• 30 ml lemon juice
• 18 gr cilantro (chopped)
• 1 gr cumin (ground)

Chunky Chicken Soup

• 2 cauliflower flowerets coars
• 2 chicken breast withou (halves)
• 2 bay leaves
• 1 onion (chopped)
• 1,800 gr long rice (grain uncooked)
• 1,400 ml chicken broth
• 525 gr garbanzo beans
• 3 gr thyme leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr marjoram leaves (dried)

Chunky Ham Stew

• 1 onion (chopped)
• 950 ml chicken broth
• 270 gr armour lower salt ham
• 200 gr peas (frozen)
• 20 gr corn starch
• 2 slices celery stalks (sliced)
• 2 slices carrots (sliced)

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Cod-potato Casserole

• 3 potatoes (peeled)
• 250 gr salt cod
• 240 ml chicken broth
• 120 gr onion (chopped)
• 30 ml olive oil
• 7 gr parsley
• 1 gr pepper
• 1 package tomato puree

Cold Zucchini Soup

• 475 ml milk
• 500 gr zucchini
• 700 ml chicken broth
• 240 ml cream (heavy)
• 28 gr butter
• 16 gr all purpose flour
• 1 gr marjoram (dried)

Conner Prairie Pumpkin Soup

• 500 gr mashed pumpkin (cooked)
• 700 ml chicken broth
• 120 ml cream (light)
• 60 gr onions
• 45 gr butter
• 14 gr sugar
• 3 gr salt
• 1 gr nutmeg
• 1 gr pepper (ground)

Corn And Tomato Broth

• 2 ripe tomatoes
• 2 ears corn (fresh)
• 1 1/2 kernels
• 1/2 onion
• 700 ml chicken broth
• 45 gr lime (fresh)
• 30 ml olive oil