Using ingredient chicken stock
Thai Pork With Basil
- 4 scallions
- 2 garlic (cloves)
- 260 gr pork tenderloin
- 60 ml chicken stock
- 45 ml peanut oil
- 34 gr leaves
- 10 ml fish sauce
- 10 ml soy sauce
- 4 gr sugar
- some basil
Thick Vegetable Soup
- 1 wh turnip
- 2,400 ml chicken stock
- 500 gr navy beans
- 300 gr tomatoes
- 260 gr zucchini
- 130 gr carrots
- 120 gr onions
- 100 gr celery
- 16 ml olive oil
- 8 gr garlic
Tomatillo
- 1 papaya
- 95 gr tomatillos
- 120 ml chicken stock
- 16 ml safflower oil
- some cilantro
- some green onions
Tomatillo And Corn Soup
- 6 sprigs cilantro (fresh)
- 5 tomatillos
- 1 onion
- 950 ml chicken stock
- 200 gr peas
- 180 gr corn kernels (fresh)
- 26 gr butter (unsalted)
- 14 gr sugar
- 8 gr garlic (minced)
Tortilla Soup
- 6 corn tortillas
- 2 tomatoes
- 1 garlic clove
- 1/2 onion
- 1/2 green pepper
- 1/4 low-fat monterey jack
- 475 ml chicken stock
- 8 gr cilantro
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder
Tracy Byrd's Shrimp Bread
- 1 onions (white chopped)
- 1 french bread loaf
- 250 gr shrimp (peeled)
- 110 gr cheddar cheese (shredded)
- 120 ml chicken stock
- some paprika
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey Soup
- 6 peppercorns
- 2 sprigs of parsley
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 turkey carcass
- 1 bay leaf
- 950 ml water
- 950 ml chicken stock
- 240 ml dry wine (white)
Turnip Gratin With Potatoes
- 2 boiling potatoes
- 1/2 gruyere (freshly grated)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 55 gr bread crumbs (fresh)
- 26 gr butter (unsalted)
- 5 gr snipped dill (fresh)
- 1 gr nutmeg (freshly grated)
Tuscan Bean Soup
- 6 pancetta
- 1,400 ml chicken stock
- 500 gr kidney beans (dried white)
- 210 gr ditalini
- 120 gr onion (finely chopped red)
- 100 gr celery (finely chopped)
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper
- 3 gr parsley (minced)
Two Potato Soup
- 2 potatos (white)
- 1 sweet potatos
- 950 ml chicken stock
- 350 gr leeks
- 16 ml lemon juice
- 16 ml olive oil
- 3 gr garlic
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr pepper (ground red)
Veal Scaloppine With Avocado
- 1 avocado
- 525 gr veal scaloppine
- 120 gr dry vermouth
- 110 gr butter
- 180 ml chicken stock
- 60 ml lemon juice
- 32 gr all purpose flour
- 30 ml olive oil
- 9 gr parsley (chopped fresh)
- 3 gr salt
Vegetable Confetti Soup
- 12 mushrooms
- 4 carrots
- 2 onions
- 2 trimmed fennel bulbs
- 2 zucchini (cut into)
- 1 3/8 in dice
- 1 pepper (red)
- 2,400 ml chicken stock
- 16 ml vegetable oil
- 2 gr tarragon (dried)
Vegetable Eggplant Soup
- 3 carrots
- 2 ribs celery
- 1 onion
- 1 eggplant
- 1 turnip
- 1,900 ml chicken stock
- 400 gr tomatoes
- 3 gr garlic
- 1 gr thyme
- 1 gr oregano
Veloute Of Fennel
- 4 egg yolks
- 1,900 ml chicken stock
- 180 ml whipping cream
- 85 gr butter (unsalted)
- 45 gr unbleached all-purpose flour
- 6 slices heads fennel
Velvet Chicken & Sweet Corn Soup
- 2 egg whites
- 700 ml peanut oil
- 700 ml chicken stock
- 475 ml creamed corn
- 130 gr chicken breasts (boneless cut)
- 16 gr cornstarch
- 16 ml soy sauce (light)
- 1 gr salt
- 1/4 slices marinade
Vietnamese
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 800 gr frying chicken
- 100 gr dry peanuts (roasted)
- 120 ml chicken stock
- 30 ml peanut oil
- 18 gr nuoc mam
Vietnamese Pork "spaghetti Sauce" Over Rice
- 5 tomatoes
- 2 serrano chiles
- 400 gr pork (ground)
- 200 gr shallots
- 350 ml chicken stock
- 65 ml vietnamese style fish sauce
- 65 gr tomato paste
- 34 gr garlic
- 22 ml lime juice
- 22 ml fish sauce
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
White Bean Soup With Rosemary
- 3/4 cannellini (dried)
- 1,900 ml chicken stock
- 120 gr onion (diced)
- 110 gr country ham (diced)
- 30 ml olive oil
- 18 gr garlic (minced)
- 7 gr rosemary (fresh chopped)
- 1 gr pepper
- 1 slice carrot
- 1 slice celery stalk
White Chile
- 4 garlic (cloves)
- 4 cans green chile
- 2 onions
- 1,400 ml chicken stock
- 525 gr chicken breasts (boneless)
- 500 gr dries beans (white)
- 375 gr monterey jack cheese (grated)
- 5 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)