Using ingredient chicken stock

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Szechwan Sauteed Chicken

• 2 stalks green onion
• 1 garlic clove
• 200 gr chicken
• 180 gr broccoli flowerets
• 10 ml oil
• 10 ml chicken stock
• 5 ml wine
• 5 ml soy sauce
• 3 gr sugar
• 4 ml sesame oil

Spicy Thai Chicken And Coconut Soup

• 4 thai chiles
• 3 habanero chiles
• 2 serrano chiles
• 1 onion (red)
• 1 green mexican chile (new)
• 1 bell pepper (yellow)
• 1 jalapeno chile
• 1 poblano chile
• 1/2 lemon
• 1/2 head garlic

Spicy, Tomato

• 2 onions (chopped)
• 2 garlic (cloves)
• 1/2 chili pepper (hot)
• 1,400 ml chicken stock
• 750 gr parsnips in chunks
• 750 gr turnips in chunks
• 750 gr carrots in chunks
• 325 gr mushrooms quartered
• 170 gr tomato paste

Spit Roasted Chili Barbeque Ribs

• 5 trimmed spareribs
• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1 salt
• 650 gr tomatoes (canned plum)
• 240 ml dry wine (red)
• 120 ml soya sauce
• 120 ml chicken stock
• 20 gr butter
• 6 gr chili powder

Split Pea Soup With Sorrel

• 2 onions
• 2 celery stalks
• 1 carrot
• 1 ham hock
• 1 lemon
• 1,400 ml chicken stock
• 300 gr dry split peas
• 240 ml whipping cream
• 160 gr ham (cooked)
• 28 gr sweet butter

Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Stir Fried Chicken And Broccoli

• 2 onions (sliced)
• 525 gr broccoli florets
• 400 gr chicken breasts (boneless skinless)
• 350 gr chinese cabbage
• 130 gr thinly carrots (sliced)
• 180 ml chicken stock
• 80 gr mushrooms (sliced)
• 30 gr gingerroot (minced fresh)
• 30 ml sherry
• 30 ml water

Stir Fried Pork Slices In Wine Sauce

• 3 garlic (cloves minced)
• 2 egg yolks
• 400 gr pork loin (boneless)
• 110 gr bread crumbs (plain)
• 180 ml chicken stock
• 45 ml peanut oil
• 30 ml sherry
• 30 ml warm water
• 30 ml soy sauce dark
• 16 gr rice (cooked)

Stuffed Cucumber Soup

• 8 green onions
• 8 long
• 4 cucumbers
• 2 garlic (cloves)
• 2 green tops
• 2 carrots
• 1 available in oriental -marke
• 1/2 cilantro (dried)
• 1,900 ml chicken stock
• 130 gr pork (ground)

Stuffing Balls

• 4 celery tops
• 2 onions
• 1 turkey giblets
• 1 nbsp
• 950 ml chicken stock
• 260 gr pepperidge farm stuffing
• 110 gr butter
• 40 slices bread (sliced)

Sunday Black

• 4 coarsely carrots (chopped)
• 3 coarsely onions (chopped)
• 3 coarsely celery (chopped)
• 3 garlic (cloves)
• 2 smoked ham hocks
• 1 lime
• 500 gr black beans (dried)
• 700 ml chicken stock
• 240 ml dry sherry
• 3 gr jalepeno pepper (chopped)

Surf And Turf Chili

• 12 corn tortillas
• 8 shrimp (jumbo peeled)
• 3 garlic (cloves)
• 1/2 recipe chili base
• 240 ml sour cream
• 130 gr skirt
• 120 ml chicken stock
• 5 ml vegetable oil
• 1 gr allspice (ground)
• some cilantro

Susan Spicer's Garlic Soup

• 5 stems of thyme (fresh)
• 3 stems of parsley
• 1 bouqet garni tied (together)
• 1 bay leaf
• 1/2 loaf french bread stale
• 1,400 ml chicken stock
• 450 gr onions roughly (chopped)
• 190 gr garlic (peeled)
• 30 ml olive oil
• 18 gr butter (unsalted)

Sweet And Sour Scampi

• 2 batches to avoid over crowding the (pan)
• 1 scallion (chopped)
• 1/4 orange jucie
• 250 gr pineapple (diced)
• 240 ml chicken stock (hot)
• 120 gr shrimp
• 60 ml vinegar (white)
• 45 ml dry wine (white)
• 45 ml water (cold)
• 45 gr melted butter

Sweet Potato Soup

• 5 sweet potatoes
• 2 mcintosh apples peel
• 1 onion (finely chopped)
• 1,200 ml chicken stock
• 28 gr sweet butter
• 3 gr orange peel (grated)
• 3 slices stalks celery thinly (sliced)

Sweet Potato, Apple And Onion Gratin

• 1/4 stick
• 290 gr sweet potatoes
• 230 gr onions
• 180 gr breadcrumbs (fresh)
• 140 gr granny smith apples
• 85 gr cheddar
• 120 ml chicken stock
• 8 gr flour
• 6 gr butter (unsalted)
• 6 slices bacon (lean)

Sweet-and-sour Chicken

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg
• 1 orange in segments (fresh)
• 475 ml oil
• 200 gr chicken breast
• 160 ml chicken stock

Sweetbread Casserole

• 2 eggs
• 1 precooked sweetbreads
• 240 gr fine breadcrumbs
• 240 ml chicken stock
• 120 ml cream
• 120 ml water chestnuts (sliced)
• 55 gr butter
• 32 gr mild cheese (grated)
• 16 gr flour
• 1 gr salt

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Egg Noodles And Pork Soup

• 6 garlic (cloves)
• 3 lettuce leaves
• 1 bean sprouts
• 1 chile flakes (dried red)
• 1,400 ml chicken stock
• 55 gr egg noodles
• 34 gr pork (ground)
• 30 ml fish sauce
• 26 gr peanuts
• 16 gr shrimp (dried)