Using ingredient chicken
Crockpot Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken
- 475 ml water
- 90 gr rice
- 80 gr mushrooms
- 60 gr onions
- 5 ml chicken bouillon
- 1 gr salt
Crockpot Lemon
- 2 tabasco
- 1 poultry seasoning
- 800 gr chicken
- 240 ml wine (white)
- 120 ml lemon juice
- 50 gr garlic (cloves)
- 3 gr seasoned salt
Crunchy Curried Chicken Salad
- 22 mandarin oranges (canned)
- 425 gr chicken (cooked cubes)
- 350 gr rice (cooked)
- 180 ml nonfat yogurt (plain)
- 60 ml honey
- 65 gr dry peanuts (chopped roasted)
- 30 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- 1 slice celery rib
Curried Chicken And Asparagus
- 12 asparagus
- 4 chicken
- 1 vegetable cooking spray
- 475 gr rice
- 60 ml honey
- 30 ml mustard
- 14 gr butter buds
- 16 ml soy sauce
- 2 gr curry powder
- 1 gr salt
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Pasta With Chicken And Fruit
- 3 seedless grapes (red)
- 575 gr pineapple chunks (canned)
- 200 gr elbow macaroni
- 200 gr chicken (cooked)
- 120 ml non-fat mayonnaise
- 60 ml orange juice concentrate
- 30 ml lemon juice
- 6 gr curry powder
- some scallions
Curried Squash Soup
- 2 surry powder
- 2 scallions
- 300 gr butternut squash (frozen thawed)
- 280 gr chicken
- 30 ml sour cream (garnish)
- 16 ml extra-virgin olive oil
- 2 slices garlic thinly (cloves sliced)
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Devonshire Sandwiches
- 1 parmesan cheese
- 1 make a sauce of butter (white)
- 475 ml chicken broth
- 160 ml cream
- 45 gr butter
- 40 gr flour
- 30 ml wine (white)
- 4 slices bread (toasted)
- 4 slices ham (thin)
- 4 slices chicken
Dggb-Beans
- 2 granny smith apple cored
- 210 gr chicken
- 1 package pork n beans (drained)
- 1 package kidney beans (red drained)
- 1 package black beans (drained)
- 1 package tomatoe sauce
Dinner In A Pumpkin
- 1 pumpkin
- 1 onion
- 1 bell pepper
- 260 gr sausage
- 120 gr rice
- 100 gr chicken
- 60 gr almonds
- 1/2 packages chicken noodle soup mix
- some celery
Doro Wat
- 10 eggs (hard boiled slightly)
- 3 sticks butter
- 3 heaping berbere
- 2 garlic (cloves minced)
- 2 powder
- 800 gr chicken
- 700 gr onion fine (chopped)
- 290 gr tomato paste
- 3 gr black pepper (ground)
Easy Antipasto Chicken
- 1 mushrooms (whole)
- 800 gr chicken (pieces)
- 120 gr italian dressing divided
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 8 slices tomatoes (sliced)
- 8 slices onion rings (sliced)
- 8 slices green pepper (sliced)